Traditional Cooking School by GNOWFGLINS

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Food Preparation

Category: Food Preparation

water-bath-defrost

Water Bath Defrosting

5 Ways to Use Basil

5 Ways to Use Basil

For many years we ate primarily whole, real foods -- but we avoided certain foods (gluten, eggs, and dairy) because of known or suspected food sensitivities. Inspired by the ideas in Nourishing Traditions, we felt that we should give traditional food preparation methods a try. Learn how we healed food sensitivities through traditional foods!

We Healed Food Sensitivities Through Traditional Foods

Real Food Quote Monday - "Sprouted Baking" by Janie Quinn

Real Food Quote Monday – “Sprouted Baking” by Janie Quinn

The Best Raw Cream Cheese, Revisited | Back in March, Alicia shared that she makes the best raw cream cheese from homemade buttermilk . We all assumed that she did it by dripping out the whey, but we ... | TraditionalCookingSchool.com

The Best Raw Cream Cheese, Revisited

Ginger Grapefruit Kombucha

Ginger Grapefruit Kombucha

Homemade Kamut Pasta (soaked for easy digestion!) | Kamut is a great ancient grain to use for pasta because of its hearty, nutty flavor. By soaking, phytic acid is reduced, making digestion easier. We all enjoyed these easy noodles in homemade chicken soup and under beef stew. | TraditionalCookingSchool.com

Homemade Kamut Pasta (soaked for easy digestion!)

Chocolate Milk: Shake It, Kids! | My sweet B. is the author of this recipe for chocolate milk. She taught it to C. and they make it every day. It doesn't require sweetening - our raw goat ... | TraditionalCookingSchool.com

Chocolate Milk: Shake It, Kids!

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Cinnamon-Raisin Swirl Bread (or How to Make Any Kind of Swirled Loaf)

Quiche

Quiche

Nut Butter Sourdough Cookies | Quick and simple, these nut butter sourdough cookies are bliss! Since I tend to add as little sweetener to my sweets as possible (1 variety uses no sugar at all!), I happily serve these up for quick breakfasts, snacks on the go, celebrations, bedtime snacks, and power foods on the trail. | TraditionalCookingSchool.com

Sourdough Nut Butter Cookies

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Five (5) Tips to Help You Establish Healthy Cooking Routines

What to Do with Beets (plus a recipe for fermented beets) | Blessed with an abundance of beets? Here are some great ideas for what to do with them. | TraditionalCookingSchool.com

What To Do With Beets (Plus Recipe For Fermented Beets)

How To Make Sourdough Tortillas {with whole wheat flour}

How To Make Sourdough Tortillas {with whole wheat flour}

Sourdough Hot Dog Wraps

Sourdough Hot Dog Wraps

beef stew in blue tin

Fantastically Simple Beef Stew

Peanut Butter and Jelly Sourdough Pancakes

Peanut Butter and Jelly Sourdough Pancakes

Probiotic Chocolate Ice Cream | This ice cream has a secret ingredient... Its tart flavor is not noticeable in this ice cream, but it still offers its benefits to those who gobble it up (and they will gobble it up, I promise!). | TraditionalCookingSchool.com

Probiotic Chocolate Ice Cream