Traditional Cooking School by GNOWFGLINS

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Food Preparation

Category: Food Preparation

Wild Red Salmon Salad

Wild Red Salmon Salad

green square with text "Q & A gnowfglins"

Q & A: Grain Mill Options

4 Easy Raw Cheese Recipes | Are you interested in raw cheese-making? These are the 4 recipes I make over and over again. We eat these cheeses daily because they offer all the benefits of raw cultured milk. None of these cheeses go over 93 degrees Fahrenheit; they can still be called raw with the enzymes and bacteria intact. | TraditionalCookingSchool.com

3 Delicious and Healthy Appetizers

Lacto-Fermented Hummus | Yesterday, I made our family's traditional hummus -- a recipe handed down from my grandmother and namesake, Tata Wardee. However, there was a difference: this time I lacto-fermented it! Yeah, yeah, by now you know that I try to ferment just about everything. | TraditionalCookingSchool.com

Lacto-Fermented Hummus

probiotics-every-meal

Probiotics: Every Meal — Breakfast

Rhubarb: Seasonal Recipe Round-Up

Rhubarb: Seasonal Recipe Round-Up

Real Food On The Road, Part 1

Real Food On The Road, Part 1

Pear and Pumpkin Crisp | A craving for the fall flavors of pear, pumpkin, and spices inspired this crisp. The filling is an unusual combination of sweet pears with chunks of tender pumpkin wrapped in a spicy maple syrup. | TraditionalCookingSchool.com

Pear and Pumpkin Crisp

It's possible to hit the trail (or paddle down the river) without compromising your health! Whether out for a day hike, or on a wilderness adventure with loaded pack or canoe, here are foods that will keep you nourished!

Real Food for the Trail: Eating Well in the Backcountry

Simple Herbal Muscle Rub | If you're in pain, you want to sooth the ache, right? Do you reach for the tube of muscle rub full of questionable ingredients? Of course not! Here's a simple herbal muscle rub that heals the body with God-given ingredients. | TraditionalCookingSchool.com

Simple Herbal Muscle Rub

"Homey" Traditional Foods | Is it possible to eat homey traditional foods? Yes, it is! In today's podcast, I'm giving you 4 ways to think about it and go about it. Plus, a whole bunch of recipe ideas. Along with the tip of the week! | KnowYourFoodPodcast.com/112

Homey Traditional Foods (KYF112)

Naturally Fermented Jalapeño Peppers

Naturally Fermented Jalapeño Peppers

Tomatoes: Seasonal Recipe Round-Up

Tomatoes: Seasonal Recipe Round-Up

Real Food On The Road, Part 3

Real Food On The Road, Part 3

FREE Video: How to Dehydrate Plums/Prunes

FREE Video: How to Dehydrate Plums/Prunes

A Traditional Cooking School Thanksgiving | God is so good to us, and Thanksgiving is a great time to remember His blessings -- and give thanks! Have you begun planning your Thanksgiving menu? We -- the Traditional Cooking School by GNOWFGLINS writers -- want to help you by sharing our favorite simple and nourishing holiday recipes. We've got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. | TraditionalCookingSchool.com

A Traditional Cooking School Thanksgiving

Chard: Seasonal Recipe Round-Up

Chard: Seasonal Recipe Round-Up

Strawberries: Seasonal Recipe Round-Up

Strawberries: Seasonal Recipe Round-Up