Traditional Cooking School by GNOWFGLINS

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Food Preparation

Category: Food Preparation

vanilla-milk

Vanilla Milk (Date or Raisin Sweetened)

kefir-dressing

Kefir Poppy Seed Dressing

Chocolate Kefir Smoothie | Well, it's official! These chocolate kefir smoothies are our nighttime, after-dinner ritual! It's all the benefits of kefir wrapped into a great and tasty little package -- so what's not to love? | TraditionalCookingSchool.com

Chocolate Kefir Smoothie

Probiotic Potato Salad | Why would my family be astounded that they liked *this* potato salad? Because my family doesn't like kefir! This potato salad packs a nutritious punch -- and picky eaters are none the wiser! | TraditionalCookingSchool.com

Probiotic Potato Salad

Homemade Kamut Pasta (soaked for easy digestion!) | Kamut is a great ancient grain to use for pasta because of its hearty, nutty flavor. By soaking, phytic acid is reduced, making digestion easier. We all enjoyed these easy noodles in homemade chicken soup and under beef stew. | TraditionalCookingSchool.com

Homemade Kamut Pasta (soaked for easy digestion!)

plate of bacon-wrapped pumpkin chunks

32 THM:S & Low-Carb Pumpkin Recipes (Dinner, Drinks, & Dessert!)

4 Traditional Cooking Time-Saving Tips | How *do* you do it? How do you juggle traditional cooking day without going crazy, turning to non-real food, or losing sleep? In today's podcast, I'm sharing 4 of my own time-saving traditional cooking tips -- the exact same tips I follow to keep sane, healthy, happy, and rested. | KnowYourFoodPodcast.com/133

4 Traditional Cooking Time-Saving Tips (KYF133)

glass bowl of golden-colored homemade mayonnaise perfect for keto recipes with text overlay: "How To Make Healthy Mild-Tasting Mayonnaise #AskWardee 127 (less than 5 minutes!)"

How To Make Healthy Mild-Tasting Mayonnaise #AskWardee 128

tincture in a small glass dropper bottle next to a white plastic bottle of Betain HCl Pepsin and Gentian Bitters on a counter

Tummy Troubles? How & Why To Use Digestive Bitters #AskWardee 129

two iPads lying next to each other on a red tea towel with a recipe app and eBooks pulled up on the screens, next to kitchen tools such as a whisk and wooden spoon

How To Organize Recipes On Your iPad #AskWardee 130

Apple Oat Casserole

Apple Oat Casserole

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Sprouting Hulled Buckwheat for Breakfast

How To Remove Labels From Glass Jars | I like to collect jars and reuse them for my own purposes! After finding a special jar, my next step is to remove the label. It's super easy, and today I want to share the process with you! | TraditionalCookingSchool.com

How To Remove Labels From Glass Jars

Q & A: BPA-Free Freezer Storage

Q & A: BPA-Free Freezer Storage

How To Make A Spanish Omelet | I first learned about tortillas -- the Spanish omelet kind -- on the BBC TV River Cottage series with Hugh Fernley-Whitingshall. This recipe includes wild salmon, potatoes, and dill. When cooked, the eggs set the whole mixture into a pie -- or Spanish omelet that's perfect for breakfast, lunch, or dinner! This post includes a free video, too. | TraditionalCookingSchool.com

How To Make A Spanish Omelet

Grain-Free Almond Sunny Seed Crackers | Behold the nutty, crisp, and delicious grain-free crackers that satisfy a huge craving while we're on the GAPS diet. They go so well with so many foods -- yogurt cheese or cheese, salmon salad, egg salad, almond butter, and more. | TraditionalCookingSchool.com

Grain-Free Almond Sunny Seed Crackers

6 Delicious Dishes To Make With Cucumbers | Here's a set of delicious recipes using fresh, seasonal, summer cucumbers. You'll probably notice that most of these recipes have a Mediterranean bent. That's because I grew up eating these foods, and cucumbers are a large part of the cuisine. When you have cucumbers coming out your ears, these recipes will help you use them up without being bored. | TraditionalCookingSchool.com

6 Delicious Dishes To Make With Cucumbers

Spinach Kraut | Did you know you can ferment all manner of greens? Yes, you can -- and it is a good idea because dark leafy greens are high in oxalic acid. Spinach kraut is a lemony fresh and salty take on regular old cabbage kraut. | TraditionalCookingSchool.com

Spinach Kraut