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Breads, Muffins, & Crackers

Category: Breads, Muffins, & Crackers

Sourdough Pumpkin Bread

Sourdough Pumpkin Bread

Cinnamon and Honey Biscuits: Soaked and Gluten-Free | These soaked gluten-free biscuits are moist, light, and tasty -- even after a few days. If you can get them to last that long! | TraditionalCookingSchool.com

Cinnamon and Honey Biscuits: Soaked and Gluten-Free

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

Whole Grain Sourdough Waffles | Today, Erin is sharing a recipe for whole grain sourdough waffles. Using this recipe, you can create your waffles from room temperature starter. Do you have two cups of starter out at room temperature? Good -- you can make waffles right now! | TraditionalCookingSchool.com

Whole Grain Sourdough Waffles

Erin's Spiced Oatmeal-Yogurt Muffins

Erin’s Spiced Oatmeal-Yogurt Muffins

Pizza Pockets

Pizza Pockets

Bacon Buttermilk Skillet Cornbread | With our traditional off-grid lifestyle, it's only fitting that our family has created new Christmas and Thanksgiving traditions while still holding tight to old traditions. This moist and rustic skillet cornbread is one of those new traditions -- it's delicious! Perfect for special gatherings and ordinary dinners! | TraditionalCookingSchool.com

Bacon Buttermilk Skillet Cornbread

Empanadas

Empanadas

Soaked Pumpkin Bread | Spiced baked goods and warm tea fit the turning weather here in Oregon. I like the cozy, sheltered feel of the clouds and enjoying warming dishes again, like this pumpkin bread that's made with spelt and soaked for maximum digestion and nutrition. | TraditionalCookingSchool.com

Soaked Pumpkin Bread

Fresh Bread On A Wood Stove | My family and I greatly enjoy our winters in Idaho. We look forward to the snowshoe hikes, the warmth and coziness of the fire, and the benefits of cooking on a wood stove all winter long. I love using my wood stove for our meals, baked goods, and of course, bread! | TraditionalCookingSchool.com

Fresh Bread On A Wood Stove

Sourdough Crepes + The Best Homemade Tortilla Chips Ever! | I kid you not. These are the best tortilla chips. Ever. Here's the secret: don't start with tortillas. | TraditionalCookingSchool.com

Sourdough Crepes + The Best Homemade Tortilla Chips Ever!

Not-So-Dense (Or Sour) Sourdough Bread | 'Many of my sourdough loaves over the past few years have been dense. Until the day a spark went off in my head: I needed to soak all of my grains the night before, not just the sponge of the bread! A new softer, lighter, less sour, not-so-dense sourdough bread was born!' | TraditionalCookingSchool.com

Not-So-Dense (Or Sour) Sourdough Bread

Chocolate Chip Banana Muffins | In the world of muffins, quick breads, pancakes, and waffles, I vary our whole-grain flours and use many that are gluten-free. After quite a bit of reading, finessing, adjusting, and trying, I achieved gluten-free muffin success! My family was excited (and surprised!) when I finally served these chocolate chip banana muffins which didn't crumble all over their plates, taste bitter, or compromise nutrition. | GNOWFGLINS.com

Chocolate Chip Banana Muffins (Gluten-Free)

Gluten-Free Bible Cooking

Gluten-Free Bible Cooking

Quick and Easy Chicken Noodle Soup and Fluffy Cornbread from The DIY Pantry | Canned and packaged foods tend to be chock-full of preservatives, unhealthy fats, and other additives -- not to mention, they are usually expensive. But oh, the convenience! When my family and I started moving into eating GNOWFGLINS, I missed the ability to grab a packaged mix and pull together a quick meal. Not any more! Today, since it's January and the doldrums of winter have just begun to set in, I thought some nourishing comfort food from my book, The DIY Pantry, might be just the ticket. In our house, this chicken noodle soup and cornbread often grace our lunch table. | GNOWFGLINS.com

Quick and Easy Chicken Noodle Soup and Fluffy Cornbread

Cranberry Bread and Cranberry Cookies | I love taking family favorites and making them “new” using “old” methods. During the recent holiday season, my daughter and I decided to do just that with two recipes that we’d read about but never actually tried, both from the "Cranberry" books by Wende and Harry Devlin: Grandmother’s Famous Cranberry Bread and Maggie's Favorite Cranberry Cookies. We're on a roll and just might keep baking our way through the other "Cranberry" books! | GNOWFGLINS.com

A Traditional Twist on a Traditional Tale

Gluten-Free Sourdough Bread (with Video) | Healthy gluten-free sourdough? Yes, it's totally possible... and it's delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! | GNOWFGLINS.com

Gluten-Free Sourdough Bread (with FREE Video)

Soaked or Sprouted Crepes

Soaked or Sprouted Crepes