Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

Desserts & Cookies

Category: Desserts & Cookies

Cinnamon and Honey Biscuits: Soaked and Gluten-Free | These soaked gluten-free biscuits are moist, light, and tasty -- even after a few days. If you can get them to last that long! | TraditionalCookingSchool.com

Cinnamon and Honey Biscuits: Soaked and Gluten-Free

Chocolate Syrup {delicious on ice cream!}

Chocolate Syrup {delicious on ice cream!}

Best Vanilla or Chocolate Ice Cream | Scoopable, creamy, smooth, delicious... the best homemade ice cream ever! You can turn this basic recipe into mint chocolate chip, cookies and cream, or strawberry, just to give you some ideas... [by Wardee Harmon] | GNOWFGLINS.com

Best Ice Cream: Chocolate or Vanilla

maple Christmas cookies on a white plate sitting on a butcher block

Maple Cookies

Fruit and nut Christmas cookies with almonds and raisins close up

Fruit and Nut Christmas Cookies

How To Make A Kefir Parfait | We view this treat like a salad, and eat it before or after many meals. Load it up with fresh berries, sprouted nuts and seeds, or your favorite superfoods. It is loaded with digestive enzymes and probiotics! | TraditionalCookingSchool.com

How To Make A Kefir Parfait {an easy, healthy breakfast}

Enzyme-Rich Homemade Larabars | I've dreamed for a long time of making homemade Larabars. Yet I put it off, and put it off, till this week I read about foods that are excellent sources of digestive enzymes. That inspired me to dive in! It just so happens that 2 of the key ingredients in Larabars -- dates and nuts -- fit into the "excellent sources of digestive enzymes" category! I use soaked and dehydrated nuts in these homemade Larabars, making them a digestive enzyme-rich food! | TraditionalCookingSchool.com

Enzyme-Rich Homemade Larabars (Paleo, Whole30)

White bowl filled with creamy and smooth chocolate ganache frosting.

Basic Chocolate Frosting – Coconut Cream

spouted muffin on white plate

Basic Sprouted Muffins

close up shot of a beautiful golden brown muffin in a bright blue silicone muffin cup

Whole Grain Soaked Muffins (gluten-free & dairy-free options!)

Probiotic Chocolate Ice Cream | This ice cream has a secret ingredient... Its tart flavor is not noticeable in this ice cream, but it still offers its benefits to those who gobble it up (and they will gobble it up, I promise!). | TraditionalCookingSchool.com

Probiotic Chocolate Ice Cream

IMG_7322-2

Cinnamon-Raisin Swirl Bread (or How to Make Any Kind of Swirled Loaf)

Cinnamon Honey Spelt Biscuits {Soaked or Sprouted} | My kids just love these for a nourishing, slightly sweet breakfast! Here are 2 versions -- a soaked version using spelt flour or an UNsoaked version calling for SPROUTED spelt flour. (If you want to use whole wheat pastry flour or sprouted whole wheat flour, choose the appropriate version and use an additional 1/4 cup of flour.) | TraditionalCookingSchool.com

Cinnamon Honey Spelt Biscuits {soaked or sprouted!}

a href=

Frugal Sweetener: Organic Raisins

Scoop of raw goat milk vanilla ice cream in a white bowl

Basic Raw Goat Milk Vanilla Ice Cream

lemon spelt bundt cake on white plate with lemons in background

Spelt Lemon Cake

Regina's Healthy Oatmeal No-Bake Cookies | Using pre-soaked and dehydrated oats and whole sweetener, my friend Regina made over the traditional oatmeal no-bake cookies recipe to be healthier. I called her the other day and begged for it -- my kids were desperate for a snack and I was short on time. These cookies fit the bill, deliciously! | TraditionalCookingSchool.com

Regina’s Healthy Oatmeal No-Bake Cookies

sprouted tollhouse cookies on white plate

Basic Whole Grain Tollhouse Cookies (Sprouted)