Traditional Cooking School by GNOWFGLINS

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Desserts & Cookies

Category: Desserts & Cookies

3 Winter Desserts: Sweet Potato Cake, Chocolate Pixies, and Chocolate Brownie Cake

3 Winter Desserts: Sweet Potato Cake, Chocolate Pixies, and Chocolate Brownie Cake

peppermint coconut almond bark in glass pan

Peppermint Pattie Coconut Bark {plus, Almond Joy Version!}

Dark Chocolate Frosting -- Dairy-Free

Dark Chocolate Frosting — Dairy-Free

Milk Chocolate Ice Cream Sauce -- Dairy-Free

Milk Chocolate Ice Cream Sauce — Dairy-Free

Chocolate Nut Butter Cups | Gapsdiet friendly and delicious. | TraditionalCookingSchool.com

Chocolate Nut Butter Cups

Raw Applesauce

Raw Applesauce

chocolate chip cookie bars in baking pan

GF Chocolate Chip Bar Cookies

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Kombucha Jello | What fun! Here's a health supplement in a totally fun package. Kombucha jello has just 3 ingredients -- probiotic-rich Kombucha, enzyme-rich raw honey, and gut-healing gelatin. | TraditionalCookingSchool.com

Kombucha Jello

sprouted tollhouse cookies on white plate

Basic Whole Grain Tollhouse Cookies (Sprouted)

Regina's Healthy Oatmeal No-Bake Cookies | Using pre-soaked and dehydrated oats and whole sweetener, my friend Regina made over the traditional oatmeal no-bake cookies recipe to be healthier. I called her the other day and begged for it -- my kids were desperate for a snack and I was short on time. These cookies fit the bill, deliciously! | TraditionalCookingSchool.com

Regina’s Healthy Oatmeal No-Bake Cookies

lemon spelt bundt cake on white plate with lemons in background

Spelt Lemon Cake

Honey-Lemon Rhubarb Pie with Sourdough Crust

Honey-Lemon Rhubarb Pie with Sourdough Crust

Scoop of raw goat milk vanilla ice cream in a white bowl

Basic Raw Goat Milk Vanilla Ice Cream

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Frugal Sweetener: Organic Raisins

Chewy Chocolate Coconut Cookies -- Allergy-Friendly & Oh-So-Dippable | You know you're on to something good when your husband says, "Finally... a cookie I can dip. I haven't been able to do this since Oreos." They're also allergy-friendly cookies -- free of gluten, grain, egg, and dairy. Oh, and did I mention the crispy, chewy, dippable texture? | TraditionalCookingSchool.com

Chewy Chocolate-Coconut Cookies — Allergy-Friendly and Oh-So-Dippable

Cinnamon Honey Spelt Biscuits {Soaked or Sprouted} | My kids just love these for a nourishing, slightly sweet breakfast! Here are 2 versions -- a soaked version using spelt flour or an UNsoaked version calling for SPROUTED spelt flour. (If you want to use whole wheat pastry flour or sprouted whole wheat flour, choose the appropriate version and use an additional 1/4 cup of flour.) | TraditionalCookingSchool.com

Cinnamon Honey Spelt Biscuits {soaked or sprouted!}

Honey-Sweetened Mixed Berry Semifreddo

Honey-Sweetened Mixed Berry Semifreddo