Desserts & Cookies

Category: Desserts & Cookies

A Traditional Cooking School Thanksgiving | God is so good to us, and Thanksgiving is a great time to remember His blessings -- and give thanks! Have you begun planning your Thanksgiving menu? We -- the Traditional Cooking School by GNOWFGLINS writers -- want to help you by sharing our favorite simple and nourishing holiday recipes. We've got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. | TraditionalCookingSchool.com

A Traditional Cooking School Thanksgiving

Pumpkin Pie Panna Cotta: The Elegant, 5-Minute, No-Bake Thanksgiving Dessert

Pumpkin Pie Panna Cotta: The Elegant, 5-Minute, No-Bake Thanksgiving Dessert

Sprouted Spelt Pumpkin Roll With Cream Cheese Filling | Sprouted flour makes this pumpkin roll super yummy and digestible! This easy recipe will quickly become a family favorite that everyone looks forward to when pumpkin season comes! | TraditionalCookingSchool.com

Sprouted Spelt Pumpkin Roll With Cream Cheese Filling

Caramelized Pear and Coconut Rice Pudding | Gorgeous red, perfectly ripe pears...That's what my family saw at a local farm stand recently. We snacked on our pears all the way home. Meanwhile, I wracked my brain for a recipe to use these delicate beauties before they could go bad. So what did I decide to do? Make a Caramelized Pear and Coconut Rice Pudding! | TraditionalCookingSchool.com

Caramelized Pear and Coconut Rice Pudding {Dairy Free, Gluten Free}

Pear and Pumpkin Crisp | A craving for the fall flavors of pear, pumpkin, and spices inspired this crisp. The filling is an unusual combination of sweet pears with chunks of tender pumpkin wrapped in a spicy maple syrup. | TraditionalCookingSchool.com

Pear and Pumpkin Crisp

Orange Ginger Cookies {with dairy-free option!} | Citrus and ginger blend together so nicely -- especially when paired with a little bit of molasses. And it ain't Christmas until the molasses comes out to play! You get all three in these soft, melt-in-your-mouth cookies. | TraditionalCookingSchool.com

Orange Ginger Cookies {with dairy-free option!}

How To Make Cinnamon-Infused Honey {2 Ways} | Did you ever eat red hots as a kid? I loved the spicy cinnamon flavor. I have found a simple treat that tastes just the same but is about 1,000 times better for you. Learn to make cinnamon-infused honey and use it in cooking, natural medicine, or straight off the spoon! | TraditionalCookingSchool.com

How To Make Cinnamon-Infused Honey {2 Ways}

Allergy-Friendly Cookies {1 Dough, 16+ Variations!} | Allergy-friendly cookies? Introducing your one-stop shop! Now you can make 1 basic dough and turn it into 16+ kinds of delicious, nourishing, and uniquely different cookies. How fun is that!? | TraditionalCookingSchool.com

Allergy-Friendly Cookies {1 Dough, 16+ Variations!}

Gut-Friendly Linzer Cookies {Sweets For Your Sweetie} | If you're looking for something sweet and pretty, but much healthier than the standard decorated sugar cookies or box of chocolates, consider this nourishing take on Linzer cookies! They're made with sprouted flour and all-natural raspberry jam so they're easier to digest! | TraditionalCookingSchool.com

Gut-Friendly Linzer Cookies {Sweets For Your Sweetie}

I would argue that Valentine's Day exists for the food. Beyond the shiny gifts, the whole idea of the day is to connect intimately with one you love. And here is a collection of real food recipes to help set the tone for celebration and romance! | TraditionalCookingSchool.com

Real Food Recipes for Romance

Chocolate Raspberry Tea Cake | Treat yourself or surprise your honey (or little honey drops) with this delicious and nourishing Sourdough Chocolate Raspberry Teacake. Sourdough, chocolate, AND raspberry? All in one dessert? Delicious! | TraditionalCookingSchool.com

Chocolate Raspberry Tea Cake

Instead of sharing conversational hearts, my little ones and loving husband will indulge in one of my favorite childhood treats -- pecan tarts. It's a recipe from my mom, only remade with less processed and more wholesome ingredients, of course. | TraditionalCookingSchool.com

Mama’s Pecan Tarts

My husband named this "The Best Chocolate Cake Ever". He actually told me to throw out all of my other cake recipes, including those decadent sugar-laden treats I made before we started changing our diet. | TraditionalCookingSchool.com

The Best Grain-Free Chocolate Cake Ever {+8 things to make with almond pulp}

With St. Patrick's Day just around the corner, it's fun to see how new recipes can be "green-ified". Like my standard homemade Oreos. I turned the filling (natural) green, which made me think of grasshopper mint ice cream, so I added a bit of peppermint to the mix as well! | TraditionalCookingSchool.com

Homemade Peppermint Oreos {made with sprouted flour}

Cinco de Mayo Meal Plans for 5 Special Diets | In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we've provided you with a good mix of both American and Pueblo cuisine. From appetizer all the way to dessert! | TraditionalCookingSchool.com

Cinco de Mayo Meal Plans for 5 Special Diets

Sprouted Strawberry Shortcake | Strawberries are perfect on their own, but I love adding them to a lightly sweetened dessert (like... shortcake!) for a spring treat. For this recipe, I use a sprouted pastry flour to create a slightly sweet biscuit baked as one large disk. Top with strawberries or any seasonal fruit! | TraditionalCookingSchool.com

Sprouted Strawberry Shortcake

Crustless Custard Fruit Pie {endless variations for all seasons} | Even if you love pie pastry, this light fruity custard pie is a delicious treat all year round, plus it is versatile enough for any seasonal fruit. Most variations can be whipped up in a few minutes. | TraditionalCookingSchool.com

Crustless Custard Fruit Pie {endless variations, all seasons}

"Homey" Traditional Foods | Is it possible to eat homey traditional foods? Yes, it is! In today's podcast, I'm giving you 4 ways to think about it and go about it. Plus, a whole bunch of recipe ideas. Along with the tip of the week! | KnowYourFoodPodcast.com/112

Homey Traditional Foods (KYF112)

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