Traditional Cooking School by GNOWFGLINS

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Condiments, Dips, & Spreads

Category: Condiments, Dips, & Spreads

cheesepresswithholes.jpg

Raw Goat Milk Hard Cheese — Picture Tutorial

soaked-almond-butter

Natural (Soaked) Almond Butter in a Food Processor

four canning jars with spiced pear on butcher block

Chunky Spiced Pear Jam

Chocolate Syrup

Chocolate Syrup

Dark Chocolate Frosting -- Dairy-Free

Dark Chocolate Frosting — Dairy-Free

Sweet Chocolate Hazelnut (or Almond) Spread

Sweet Chocolate Hazelnut (or Almond) Spread

black bean spread on four-grain flatbread with tomato side on white plate

Black Bean Spread

Homemade Coconut Milk Yogurt

Homemade Coconut Milk Yogurt

Amish Cheese Recipes and Tips

Amish Cheese Recipes and Tips

White bowl filled with creamy and smooth chocolate ganache frosting.

Basic Chocolate Frosting – Coconut Cream

Chocolate Syrup {delicious on ice cream!}

Chocolate Syrup {delicious on ice cream!}

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'shelf' life. You can use a stick blender or food processor to whip some up today! | TraditionalCookingSchool.com

Lacto-Fermented Mayonnaise

Wild Red Salmon Salad

Wild Red Salmon Salad

Is it crazy for ketchup to bring me such a smile? Honestly! I didn’t know if I should name this delicacy “Oh My Lans Ketchup!”, “Mercy Sakes Ketchup!”, or “You Are Never Going to Believe It Ketchup!”. | TraditionalCookingSchool.com

Lacto-Fermented Homemade Ketchup

Lacto-Fermented Honey Dill Mustard | Oh, the zip and zing a little lacto-fermented mustard can add to a sandwich! My mouth waters just thinking about it! If you have a few minutes and a few simple ingredients, you can whip this honey dill mustard up in no time. | TraditionalCookingSchool.com

Lacto-Fermented Honey Dill Mustard

5-Spice Apple Chutney {lacto-fermented} | Kicked up with the Chinese 5-Spice Blend, lacto-fermented apple chutney has been rocking our house lately. I can't keep enough of it on hand for the kids. They love to put a scoop of it in a bowl of kefir. We just went through 1/2 gallon of it in 3 days -- and that was with me telling them not to take so much! | TraditionalCookingSchool.com

5-Spice Apple Chutney {lacto-fermented!}

Homemade Cottage Cheese From Raw Goat Milk | Cottage cheese, crepes, and heirloom tomatoes... I can't describe what tomatoes and cottage cheese do for my taste buds, but let's just say it is perfection! The raw cheese delivers vitamins, enzymes, and beneficial probiotics. In this post, I show you how to make easy, homemade cottage cheese. | TraditionalCookingSchool.com

Homemade Cottage Cheese From Raw Goat Milk