Traditional Cooking School by GNOWFGLINS

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Desserts & Cookies (Gluten-Free)

Category: Desserts & Cookies (Gluten-Free)

naturally sweetened macaroon cookies on a blue plate

Nourishing Traditions “Macaroons”

Pumpkin Cheesecake Mousse Pie... and more!

Pumpkin Cheesecake Mousse Pie… and more!

marbled fudge stacked on a small white plate

Marbled Fudge

No Bake Coconut Snowball Cookies | We've been so excited to bring you this recipe for allergy friendly no bake coconut snowball cookies! They are gluten-free, grain-free, dairy-free, and nut-free, not to mention delicious and super easy -- everything you want in a cookie! | TraditionalCookingSchool.com

No Bake Coconut Snowball Cookies

Spicy Chocolate Gingersnaps {gluten-free & egg-free} | This recipe for gluten-free and egg-free chocolate gingersnaps is adapted from Nourishing Traditions. I liked that it used sprouted crispy almonds and arrowroot flour, making it easier to digest. I couldn't fathom a gingersnap without molasses. And all things seem to be better with chocolate. They will forever be on our list of Christmas cookies to make each year! | TraditionalCookingSchool.com

Spicy Chocolate Gingersnaps {gluten-free & egg-free}

Water Kefir Granita

Water Kefir Granita

Allergy-Friendly Chocolate Custard | We are in love with this custard. It's thickened with mineral-rich and digestive-supporting gelatin and it's allergy-friendly. You can use whatever milk you'd like, so dairy-free is an option. And it doesn't need eggs (thanks to that gelatin). Make it now and it will be chilled by dinner time! | TraditionalCookingSchool.com

Allergy-Friendly Chocolate Custard

Chocolate Cheesecake Pie (Allergy-Friendly)

Chocolate Cheesecake Pie (Allergy-Friendly)

5-Spice Apple Chutney {lacto-fermented} | Kicked up with the Chinese 5-Spice Blend, lacto-fermented apple chutney has been rocking our house lately. I can't keep enough of it on hand for the kids. They love to put a scoop of it in a bowl of kefir. We just went through 1/2 gallon of it in 3 days -- and that was with me telling them not to take so much! | TraditionalCookingSchool.com

5-Spice Apple Chutney {lacto-fermented!}

Chocolate Chip Banana Muffins | In the world of muffins, quick breads, pancakes, and waffles, I vary our whole-grain flours and use many that are gluten-free. After quite a bit of reading, finessing, adjusting, and trying, I achieved gluten-free muffin success! My family was excited (and surprised!) when I finally served these chocolate chip banana muffins which didn't crumble all over their plates, taste bitter, or compromise nutrition. | GNOWFGLINS.com

Chocolate Chip Banana Muffins (Gluten-Free)

Cocoa Almond Crumbles | Combining almonds and chocolate was one of my many culinary dreams last fall. This combination of cocoa, nuts, and coconut is sure to please everyone. Use for easy snacks, desserts, or breakfasts. Relish this crunchy, grain-free, gluten-free, dairy-free delight, and/or enjoy gifting to others! | TraditionalCookingSchool.com

Cocoa Almond Crumbles

Clementine Ice Cream

Clementine Ice Cream

marbled fudge

17 Healthy-er Valentine’s Day Treats

Apple-Cinnamon Baked Oatmeal | We can eat oatmeal year-round, but I have to say that baked oatmeal definitely crosses seasons. You can eat it hot or cold, as breakfast, snack, or lunch -- and with eggs and milk baked in, you've got a high-quality protein boost. This recipe uses soaked oats for best digestion! | TraditionalCookingSchool.com

Apple-Cinnamon Baked Oatmeal

Homemade Peppermint Patties | Today, I'm really thrilled to share my homemade peppermint patties -- a treat my family loves. Only I've made them a little more nutritious. Enjoy the minty freshness -- not only will you catch the attention of your loved ones' taste buds, you'll give them a relatively healthy sweet treat! | GNOWFGLINS.com

Homemade Peppermint Patties

Chocolate Mousse Cake (Grain-Free)

Chocolate Mousse Cake (Grain-Free)

Homemade, Real Food Hot Chocolate

Homemade, Real Food Hot Chocolate

Sourdough Cobbler | We've enjoyed this tasty cobbler filled with low bush cranberries from the patch down the road, last years frozen rhubarb from the plants next to the driveway, frozen blackberries from the store for something a little different, frozen raspberries from last summer's harvest, and blueberries off the mountains lovingly picked and frozen by my mountain-climbing husband. Delicious! | GNOWFGLINS.com

Sourdough Cobbler — Allergy-Friendly (with soaked variation)