Traditional Cooking School by GNOWFGLINS

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Desserts & Cookies (Gluten-Free)

Category: Desserts & Cookies (Gluten-Free)

Real Food Chocolate Buttercream Frosting

Real Food Chocolate Buttercream Frosting

almond cookies on cooling rack

Easy Almond Cookies

Video: Coconut-Honey Candy for Easter

Video: Coconut-Honey Candy for Easter

Strawberry Syrup | This strawberry syrup contains no undesirables! Kiss those conventional syrups goodbye and say hello to this deep, real strawberry flavor made from in-season strawberries. We love this syrup as a topping to pancakes, ice cream, cake, or simply eaten right off the spoon. | GNOWFGLINS.com

Strawberry Syrup

Roasted Cinnamon Peach Probiotic Gelato | Can ice cream be a health food? Um, YES! This hybrid of creamy gelato and frozen yogurt will keep your good little tummy bugs and your summer sweet tooth happy. And my favorite thing about this recipe is the caramelized roasted peaches! | TraditionalCookingSchool.com

Roasted Cinnamon Peach Probiotic Gelato (Honey-Sweetened)

Instant Strawberry Ice Cream | Want ice cream but you didn't plan ahead and get it going? Just too busy? No ice cream maker? I've got the answer -- and it's done in an instant. As in a minute or so! | TraditionalCookingSchool.com

Instant Strawberry Ice Cream

Watermelon on a Stick | Sometimes you just can't finish a big watermelon! So, preserve it by making "watermelon on a stick" -- watermelon popsicles. A refreshing treat during summertime heat, and these homemade popsicles are way better than the chemical-ridden conventional freezer treats. | GNOWFGLINS.com

Watermelon On A Stick (Watermelon Popsicles)

Chocolate Chip Cookie Dough Ice Cream | Nothing beats the heat of August like a few scoops of ice cream. We almost always have homemade ice cream in the freezer. When you take the time to make ice cream from scratch with nourishing ingredients, your reward is a healthy food. This ice cream could be eaten for breakfast without too much guilt! Plus, how to make it in a ziploc! | GNOWFGLINS.com

Chocolate Chip Cookie Dough Ice Cream (plus how to make it in a Ziploc!)

Classic Cherry Clafoutis | Cherry season is nearly over, but until the last fruit drops from the tree, I will be reveling in the summer sweetness only cherries can offer. I'm a sucker for creamy, silky-smooth custards in all their glorious forms and cherries are a perfect vehicle for the classic French flan that is a sultry <em>ménage à trios</em> of pancake, custard, and cake -- the clafouti. | TraditionalCookingSchool.com

Classic Cherry Clafoutis

Frozen Mocha Chicoccino | Made with a brew of roasted chicory root, ice, raw milk or your favorite dairy substitute, roasted cacao powder, and a bit of rapadura sugar, then topped with a spoonful of whipped cream and some cacao nibs, this cold drink makes a great summer afternoon treat! | GNOWFGLINS.com

Frozen Mocha Chicoccino

Chai Chocolate Chip Ice Cream | While autumn is definitely imminent, summer is still going full force for at least half of the time. And believe me, there is no desire for hot drinks or baked goods on those hot days. Thankfully I came up with a solution: fall-infused iced treats! | GNOWFGLINS

Chai Chocolate Chip Ice Cream

Rustic Honey Caramel Apples | Rustic honey caramel apples (complete with gathered sticks from your yard) will delight you and your kiddos, giving you a sweet treat alternative during this processed-sugar laden time of year. | GNOWFGLINS.com

Rustic Honey Caramel Apples

A Traditional Cooking School Thanksgiving | God is so good to us, and Thanksgiving is a great time to remember His blessings -- and give thanks! Have you begun planning your Thanksgiving menu? We -- the Traditional Cooking School by GNOWFGLINS writers -- want to help you by sharing our favorite simple and nourishing holiday recipes. We've got you covered from main dishes to treats and appetizers. All simple and nourishing, and oh-so-delicious. | TraditionalCookingSchool.com

A Traditional Cooking School Thanksgiving

Pumpkin Pie Panna Cotta: The Elegant, 5-Minute, No-Bake Thanksgiving Dessert

Pumpkin Pie Panna Cotta: The Elegant, 5-Minute, No-Bake Thanksgiving Dessert

Sprouted Spelt Pumpkin Roll With Cream Cheese Filling | Sprouted flour makes this pumpkin roll super yummy and digestible! This easy recipe will quickly become a family favorite that everyone looks forward to when pumpkin season comes! | TraditionalCookingSchool.com

Sprouted Spelt Pumpkin Roll With Cream Cheese Filling

Caramelized Pear and Coconut Rice Pudding | Gorgeous red, perfectly ripe pears...That's what my family saw at a local farm stand recently. We snacked on our pears all the way home. Meanwhile, I wracked my brain for a recipe to use these delicate beauties before they could go bad. So what did I decide to do? Make a Caramelized Pear and Coconut Rice Pudding! | TraditionalCookingSchool.com

Caramelized Pear and Coconut Rice Pudding {Dairy Free, Gluten Free}

Pear and Pumpkin Crisp | A craving for the fall flavors of pear, pumpkin, and spices inspired this crisp. The filling is an unusual combination of sweet pears with chunks of tender pumpkin wrapped in a spicy maple syrup. | TraditionalCookingSchool.com

Pear and Pumpkin Crisp

How To Make Cinnamon-Infused Honey {2 Ways} | Did you ever eat red hots as a kid? I loved the spicy cinnamon flavor. I have found a simple treat that tastes just the same but is about 1,000 times better for you. Learn to make cinnamon-infused honey and use it in cooking, natural medicine, or straight off the spoon! | TraditionalCookingSchool.com

How To Make Cinnamon-Infused Honey {2 Ways}