Traditional Cooking School by GNOWFGLINS

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Sauces

Category: Sauces

Lemon Cream Asparagus

Lemon Cream Asparagus

pearsauce.jpg

Pear Sauce and Dehydrating Pears

Plum Sauce | This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and really tasty! | TraditionalCookingSchool.com

Plum Sauce

Chocolate Syrup

Chocolate Syrup

Dark Chocolate Frosting -- Dairy-Free

Dark Chocolate Frosting — Dairy-Free

Milk Chocolate Ice Cream Sauce -- Dairy-Free

Milk Chocolate Ice Cream Sauce — Dairy-Free

Raw Applesauce

Raw Applesauce

Raw Pear Sauce, Raw Apple Sauce, For the Freezer

Raw Pear Sauce, Raw Apple Sauce, For the Freezer

kefir-dressing

Kefir Poppy Seed Dressing

How to Make (and Use) Herbal Vinegar

How to Make (and Use) Herbal Vinegar

5 Ways to Use Basil

5 Ways to Use Basil

6 Stunning and Nourishing Cranberry Sauces

6 Stunning and Nourishing Cranberry Sauces

Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'shelf' life. You can use a stick blender or food processor to whip some up today! | TraditionalCookingSchool.com

Lacto-Fermented Mayonnaise

Lacto-Fermented Cranberry Sauce

Lacto-Fermented Cranberry Sauce

Is it crazy for ketchup to bring me such a smile? Honestly! I didn’t know if I should name this delicacy “Oh My Lans Ketchup!”, “Mercy Sakes Ketchup!”, or “You Are Never Going to Believe It Ketchup!”. | TraditionalCookingSchool.com

Lacto-Fermented Homemade Ketchup

A Victorian Christmas: Using Seasonal and Preserved Foods at Christmas (and a note about suet) | GNOWFGLINS.com

A Victorian Christmas: Using Seasonal and Preserved Foods at Christmas

5-Spice Apple Chutney {lacto-fermented} | Kicked up with the Chinese 5-Spice Blend, lacto-fermented apple chutney has been rocking our house lately. I can't keep enough of it on hand for the kids. They love to put a scoop of it in a bowl of kefir. We just went through 1/2 gallon of it in 3 days -- and that was with me telling them not to take so much! | TraditionalCookingSchool.com

5-Spice Apple Chutney {lacto-fermented!}

Fermented Cranberry-Orange-Apple Relish | I recently tweaked my mom's famous cranberry-orange-apple relish recipe to add a fermentation stage. Natural fermentation adds probiotic benefits and beneficial acids for the gut, as well as increases the vitamins and enzymes. As if that weren't enough, this relish (like many other lacto-fermented foods) is incredibly yummy. | TraditionalCookingSchool.com

Fermented Cranberry-Orange-Apple Relish