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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Side Dishes

Category: Side Dishes

Simple, No-Pound Kraut | People used to pound cabbage to get it good and juicy for fermentation. Pounding isn't necessary when you let salt do the work instead! | TraditionalCookingSchool.com

Simple, No-Pound Sauerkraut

Lemon Cream Asparagus

Lemon Cream Asparagus

Mujadareh

Mujadareh

I've taken this salad to countless potlucks, and also served it many times when we have guests for a meal. It's super easy and tasty. Apple Salad 6 to 8 apples, cleaned and with the peel left on (Pink Lady apples are delicious!) 1/4 cup lemon juice good water 1/4 cup raw honey, or to... [by Wardee Harmon]

Honey-Sweetened Cinnamon Apple Salad

Mediterranean Stuffed Grape Leaves {Dolmas} | Stuffed grape leaves are one of my all-time favorite foods. When we had them growing up, it was a family affair. Whoever was home loved to get in on the rolling. My mom would lead us in making a huge pot of them. We would eat off them for days, if they lasted that long! | TraditionalCookingSchool.com

Mediterranean Stuffed Grape Leaves {Dolmas}

Falafel

Falafel

black beans in bread bowl

Seasoned Black Beans for Rice Bowls

Leftover Corn Skillet

Leftover Corn Skillet

Stir-Fried Green Beans

Stir-Fried Green Beans

Homemade Coconut Milk Yogurt

Homemade Coconut Milk Yogurt

Probiotic Potato Salad | Why would my family be astounded that they liked *this* potato salad? Because my family doesn't like kefir! This potato salad packs a nutritious punch -- and picky eaters are none the wiser! | TraditionalCookingSchool.com

Probiotic Potato Salad

Sourdough Hot Dog Wraps

Sourdough Hot Dog Wraps

A Simple Guide To Oven-Roasted Vegetables | Roasting vegetables requires little more than chopping, tossing in oil, and placing in a hot oven. During roasting, vegetables become lovely and crisp on the outside, tender and soft on the inside. Many vegetables taste better roasted than steamed or raw! | TraditionalCookingSchool.com

A Simple Guide To Oven-Roasted Vegetables

5 Seasonal Recipes Your Kids Can Make

5 Seasonal Recipes Your Kids Can Make

Beet and Goat Cheese Salad

Beet and Goat Cheese Salad

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

The Tastes of Thanksgiving: Cheese and Soaked Crackers Tray

Basic Egg Salad

Basic Egg Salad

Smoked Salmon and Rice Salad

Smoked Salmon and Rice Salad

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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