Guest Posts

Category: Guest Posts

sourdough English muffin cut in half being spread with butter

The Best Sourdough English Muffins (Traditional Recipe)

white plate on an orange place mat with one Belgian waffle, a slab of butter, and a knife and fork

Soaked Gluten-Free Blender Waffles (pancake option!)

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking | Have you tried baking sourdough bread time and time again... only to end up with small, dense, hard loaves? Maybe your starter just wasn't ready... Here are some sourdough troubleshooting tips -- and how to know when your starter is strong enough for bread-baking! | TraditionalCookingSchool.com

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking

Preserve your harvest AND stay away from metal cans by canning your own tomatoes! Learn how to safely can tomatoes, plus let's bust the myth about heirloom varieties and acidity once and for all! (Hint: you NEED to pick an acid no matter what!)

How To Safely Can Tomatoes (+ the myth about heirlooms & acidity)

I have a theory... Cinnamon rolls, like pizza, are enjoyable even when imperfect. These cinnamon rolls, however, are better than just enjoyable. They are soft, fragrant, and beautiful -- plus naturally fermented for additional nutrients and easier digestion.

Sourdough Einkorn Cinnamon Rolls

Applesauce... It's easy to can or freeze, with backyard gardeners and food preservationists filling their pantry shelves with many healthy, tasty calories for the long winter months. And while it is delicious simply as a snack right out of the jar, it has plenty of other sweet and savory uses, like Applesauce Custard Pie -- all the lovely flavor of a traditional apple pie with a smooth, custard-like filling.

Applesauce Custard Pie