Traditional Cooking School by GNOWFGLINS

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Guest Posts

Category: Guest Posts

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking

Preserve your harvest AND stay away from metal cans by canning your own tomatoes! Learn how to safely can tomatoes, plus let's bust the myth about heirloom varieties and acidity once and for all! (Hint: you NEED to pick an acid no matter what!)

How To Safely Can Tomatoes (+ the myth about heirlooms & acidity)

I have a theory... Cinnamon rolls, like pizza, are enjoyable even when imperfect. These cinnamon rolls, however, are better than just enjoyable. They are soft, fragrant, and beautiful -- plus naturally fermented for additional nutrients and easier digestion.

Sourdough Einkorn Cinnamon Rolls

Applesauce... It's easy to can or freeze, with backyard gardeners and food preservationists filling their pantry shelves with many healthy, tasty calories for the long winter months. And while it is delicious simply as a snack right out of the jar, it has plenty of other sweet and savory uses, like Applesauce Custard Pie -- all the lovely flavor of a traditional apple pie with a smooth, custard-like filling.

Applesauce Custard Pie

Sourdough English Muffins | These are incredible sourdough English muffins! I know they're incredible because I started a double batch right away on Sunday after receiving the recipe. Good heavens! My family is in love, and they're so easy. Erin's directions with step-by-step photos make this a perfect sourdough recipe for beginners! | TraditionalCookingSchool.com

Sourdough English Muffins