Kitchen Notes

Category: Kitchen Notes

divided glass container with slaw and sliced chicken

5 Tips — Traditional Cooking For One (Or Two!) #AskWardee 115

How To Organize & Store Essential Oils... For Cooking & Daily Life! #AskWardee 096

How To Organize & Store Essential Oils… For Cooking & Daily Life! #AskWardee 096

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking

Sourdough Troubleshooting: How To Know When Your Starter Is Strong Enough For Bread-Baking

Did you know... if your ferments are too close together, cross-contamination happens? Unless you know how far apart to space your ferments, you could end up with "fluffy" cheese or yeasty-tasting veggies. Watch, listen, or read to learn the "rules" and when it's ok to break them!

Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089

Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! | AskWardee.tv

How To Season Cast Iron The BEST WAY & How/When To Re-Season It #AskWardee 062

How Long Does Kefir Last? #AskWardee 060

How Long Does Kefir Last? #AskWardee 060

It doesn't matter that everyone says it's easy and fast... It might not be easy or fast for YOU if you don't know how to use it. If your Instant Pot is still in the box... here are 3 things you can do right NOW to begin using it + the best first thing to make in the Instant Pot! | AskWardee.tv

So Your Instant Pot Is Still In The Box… How To Get Over The Hump & Finally Use It! #AskWardee 058

How To Convert Slow Cooker Recipes To Pressure Cooker {or Instant Pot} #AskWardee 056

How To Convert Slow Cooker Recipes To Pressure Cooker {or Instant Pot} #AskWardee 056

Have you ever made, or tasted, bitter broth? Long-cooked broth is often dark in color -- and bitter. It is possible to salvage? Make it taste better? Less bitter, maybe? Unfortunately, no. But, it's still useable! Here's what to do with bitter broth.

What To Do With Bitter Broth?

I've been pressure cooking for more than 2 years. And guess what? Pressure cooking is easy... but not as easy as everyone says. Watch, listen, or read today's podcast because I'm sharing the things no one else tells you about pressure cooking.

6 Lessons Learned From 2+ Years Of Pressure Cooking (KYF169)

Got a large family and a small food budget? Yet, due to your high standards for nutrition, you shudder at the thought of filling hungry tummies with cheap, non-nutritious filler foods? Here are 14 ways to feed a large family on a small budget. (These tips apply to smaller families, too!)

14 Ways To Nourish A Large Family On A Small Budget

What is a linen couche proofing cloth? How can it be used to bake sourdough bread? Watch, listen, or read to learn about one of my favorite kitchen tools, plus how to care for it!

What Is A Linen Couche Proofing Cloth? + How To Use & Care For One! #AskWardee 023

How To Cook Pastured Chicken | Since you and your neighbor aren't "engineering" your chickens to be plump and juicy, you may notice that your pastured meat is sometimes dry or tough after cooking. No one wants to eat dry chicken, especially when you've spent years raising it or quite a lot of money to buy it! Here's how to get tender and juicy pastured chicken. | TraditionalCookingSchool.com

How To Cook Pastured Chicken {so it’s flavorful & juicy!}

6 Reasons You Should Eat Cultured Dairy | In our Cultured Dairy and Basic Cheese eCourse (included with any membership), you can learn to make your own buttermilk, sour cream, cultured butter, yogurt, various cheeses and more. As if these foods aren't already delicious in their own right, here's WHY you should eat them, plus a free video! | TraditionalCookingSchool.com

6 Reasons You Should Eat Cultured Dairy

God Bless Your New Year

God Bless Your New Year

Merry Christmas!

Merry Christmas!

Whole Foods For The Holidays: Soups

Whole Foods For The Holidays: Soups

Nourishing Jams, Jellies, Preserves and More!

Nourishing Jams, Jellies, Preserves and More!