One of my favorite parts of what I do at Traditional Cooking School is…
…reviewing, testing, and working with amazing Traditional Cooking Cookbooks!
And 2015 had some fabulous ones!
Want to hear about them?
Want to hear why I love them?
Want to see them? (There’s a video below!)
Great!
I’m devoting this podcast to telling you about my (and yours, too!) top 5 traditional cooking cookbooks of 2015. Plus, some honorable mentions.
So, if you’ve got a bit of Christmas cash to spend on yourself or a foodie in your life… or if you missed any of these… grab them now or put them on your wish list. 🙂
In the comments, please share your top traditional cooking cookbooks of 2015. I can’t wait to hear what rocked your cooking world.
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Video from Periscope
I recorded this podcast live on Periscope last week and here’s the video from that! It’s just like the audio file above, except you can see it, too. 🙂
Want to join the fun of the live recording? Follow me on Facebook or @TradCookSchool on Periscope. I hop on to record most Thursdays!
Top 5 Traditional Cooking Cookbooks Of 2015
Not in any particular order…
Nourishing No-Bake Treats by Lindsey Dietz
Highlights:
- a simple 3-ingredient base formula
- one appliance
- very easy!
- healthy ingredients and unrefined sweeteners
- allergy-friendly
Click here to save 50% on Nourishing No Bake Treats.
DIY Herbal Coffee Substitutes by Jessica Espinoza
Highlights:
- save $$$ on the coffee blend itself and on the coffee drinks you can make at home
- healthier than store-bought coffee alternatives because its fresher and better for allergies
- contains a handful of base herbal coffee recipes
- contains a bunch of “coffee shop” recipes (using your base herbal coffee) and then dressed up to be salted caramel, white chocolate peppermint, buttered maple cream, and more
- allergy-friendly because you can use whatever dairy or non-dairy, whatever sweetener, etc.
- get the herbs at Mountain Rose Herbs
Click here to check out DIY Herbal Coffee Substitutes.
Click here to listen to the podcast about this book and its author, Jessica Espinoza.
Eat Beautiful by Megan Stevens
Highlights:
- Eat Beautiful instead of being deprived on a gut-healing diet
- the non-grain, soaked nut bread method yields healthy, moist, and non-rancid breads — you won’t miss real bread!
- beautiful treats for your gut-healing diet
- no grains or refined sweeteners
Click here to save 50% on Eat Beautiful plus get a bonus package of videos!
Click here to listen/watch the podcast about this book and its author, Megan Stevens.
Einkorn Cookbook by Carla Bartolucci
Highlights:
- beautiful no-knead artisan loaf (I make it several times a week)
- it’s absolutely beautiful
- easily adapted to traditional methods using sprouted einkorn flour or sourdough (see my Einkorn Baking eCourse for more)
Click here to buy or get more info on the Einkorn Cookbook: Recipes for Nature’s Original Wheat.
Trim Healthy Mama — (New) Plan and Cookbook by Pearl Barrett & Serene Allison
Highlights:
- I lost more than 30 pounds doing Trim Healthy Mama with 100% traditional foods
- the “old” plan book contains recipes that are harder to follow; the new cookbook is so easy to use and contains hundreds of recipes!
- the “old” plan book could seem overwhelming — the new plan book is easy to follow and understand
- one of the sisters is a Traditional Foodie so traditional foods play a major role in the recipes and methods; as well as nutrient-dense whole foods
- in January, watch my blog for a “Tips for Doing Trim Healthy Mama with Traditional Foods” that I’ll be putting up
Click here to buy or get more info on the (new) Trim Healthy Mama Plan.
Click here to buy or get more info on the (new) Trim Healthy Mama Cookbook.
Honorable Mention:
- Cooking Outside by me! (newly released)
- All my other Traditional Cooking School eBooks
- Nourishing Traditions for Kids by Suzanne Gross (she was a guest on my podcast here)
- The Nourished Kitchen by Jennifer McGruther (free recipe for Baked Oats with Pistachios, Dried Figs, and Honey is here)
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Hi Wardee. Thank’s for all your effort’s you put into this great program. I had the oppurtunity to purchase the cook book byPearl Barrett and Serene Alison from yourKYF#142 series.The only problem we have here in Canada is that item’s like Gluccie Integral ,Gluccie,Interral Collagen,and Just Gelatin are foreign, to us. Guess we will have to find alternative’s.Happy New Year to you and your family and all the preple who put it all togerher Best Regards Cliff