Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

Q & A

Category: Q & A

Q & A: Negative Family and Friends

Q & A: Negative Family and Friends

green square with text "Q & A gnowfglins"

Q & A: Grain Mill Options

Q & A: BPA-Free Freezer Storage

Q & A: BPA-Free Freezer Storage

green square with text "Q & A gnowfglins"

RFQM: Iodine Q & A

Q & A: Honey In Fermented Beverages?

Q & A: Honey In Fermented Beverages?

What To Do With Soured Cream? | Today's question comes from DeDe: "I have some raw cream that's been in my fridge for about a month. It now smells sour but not quite like sour cream. What can I do with it?" I have good news for you! Raw milk and cream *sour* rather than go bad -- so you don't have to throw the out! Here's what to do with soured cream. | TraditionalCookingSchool.com

What To Do With Soured Cream?

Q & A: Hard Cheese Without Rennet? | "Can I make hard cheese without rennet?" Michael asks. Here, I explain the process of making hard cheese, the importance of rennet, and answer Michael's question! | TraditionalCookingSchool.com

Q&A: Hard Cheese Without Rennet?

Video Q&A #1: Warm Lunch without Microwave?

Video Q&A #1: Warm Lunch without Microwave?

How To Make Thicker Milk Kefir | No one wants runny kefir... Yet once you know the benefits of kefir, you'll want to make it all the time for smoothies, dressings, or just drinking. Learn how to make thick kefir here! | TraditionalCookingSchool.com

How To Make Thicker Milk Kefir

What Is Lacto-Fermentation? {Video} | Over the years, I've received lots of questions about fermenting. Are you wondering how much salt to use, what salt to use, how to store ferments, if fermenting is safe, or other fermenting questions? This video series will answer them! It begins today with... | TraditionalCookingSchool.com/LF101

What Is Lacto-Fermentation? {Video}

Do you need special equipment for lacto-fermentation? {video} | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... do you need special equipment for lacto-fermentation? The answer may surprise you! | TraditionalCookingSchool.com

Do I Need Special Equipment for Lacto-Fermentation? {Video}

Is Lacto-Fermentation Safe? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... is fermentation safe? The answer is yes IF... | TraditionalCookingSchool.com/LF101

Is Lacto-Fermentation Safe? {Video}

Do I Have To Use Whey In Fermenting? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... do you have to use whey? The answer is no, and here's when you can skip it and what you can use instead. | TraditionalCookingSchool.com/LF101

Do I Have To Use Whey In Fermenting? {Video}

What kind of salt should I use for fermenting? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... what salt should you use for fermentation? It's important to choose your salt carefully! | TraditionalCookingSchool.com/LF101

What Kind of Salt Should I Use for Fermenting? {Video}

Can I Use No Salt or Less Salt for Fermentation? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... can you use no salt or less salt in fermentation? The answer is... | TraditionalCookingSchool.com/LF101

Can I Use No Salt Or Less Salt In Fermentation? {Video}

How Do I Know If My Ferment Is Done? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... how do I know my ferment is done? The answer is... | TraditionalCookingSchool.com/LF101

How Do I Know If My Ferment Is Done? {Video}

#AskWardee 021: Can I Feed My Sourdough Starter Different Kinds Of Flour? | “Can I feed my sourdough starter different kinds of flour? If so, how often?" Pam F. asks on today's #AskWardee. Yes, you can feed your starter different kinds of flours. Here are some things to keep in mind. | AskWardee.tv

Got Questions About Traditional Cooking? #AskWardee

"Why so gloppy and so much hooch, sourdough starter?" and "Can I leave the vinegar out of my broth?” Watch, listen, or read to find out the answer! | AskWardee.tv

Naughty Sourdough Starter + Broth Without Vinegar #AskWardee 001