• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login

Lacto-Fermentation 101 Video Series

Category: Lacto-Fermentation 101 Video Series

Can I Use No Salt or Less Salt for Fermentation? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... can you use no salt or less salt in fermentation? The answer is... | TraditionalCookingSchool.com/LF101

Can I Use No Salt Or Less Salt In Fermentation? {Video}

Is Lacto-Fermentation Safe? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... is fermentation safe? The answer is yes IF... | TraditionalCookingSchool.com/LF101

Is Lacto-Fermentation Safe? {Video}

Do you need special equipment for lacto-fermentation? {video} | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... do you need special equipment for lacto-fermentation? The answer may surprise you! | TraditionalCookingSchool.com

Do I Need Special Equipment for Lacto-Fermentation? {Video}

What Is Lacto-Fermentation? {Video} | Over the years, I've received lots of questions about fermenting. Are you wondering how much salt to use, what salt to use, how to store ferments, if fermenting is safe, or other fermenting questions? This video series will answer them! It begins today with... | TraditionalCookingSchool.com/LF101

What Is Lacto-Fermentation? {Video}

How Do I Know If My Ferment Is Done? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... how do I know my ferment is done? The answer is... | TraditionalCookingSchool.com/LF101

How Do I Know If My Ferment Is Done? {Video}

Do I Have To Use Whey In Fermenting? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... do you have to use whey? The answer is no, and here's when you can skip it and what you can use instead. | TraditionalCookingSchool.com/LF101

Do I Have To Use Whey In Fermenting? {Video}

What kind of salt should I use for fermenting? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... what salt should you use for fermentation? It's important to choose your salt carefully! | TraditionalCookingSchool.com/LF101

What Kind of Salt Should I Use for Fermenting? {Video}

How Do I Store My Fermented Foods? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... how to store fermented foods? The answer is... | TraditionalCookingSchool.com/LF101

How Do I Store My Fermented Foods? {Video}

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • YTmp3 on Homemade Sauerkraut In A Stoneware Crock
  • AJ on Homemade Dog Food In The Instant Pot
  • Ali on Rhubarb Salsa
  • Leif on Amish Butter: Really?
  • Makenzie Reed on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief
  • Missy on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief
  • Anonymous on 3 Dangers Of Cast Iron #AskWardee 137

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners