Nothing beats a Hibiscus Lemonade Slushie for healthy summer refreshment! Try it, plus 40 more healthy fruit-herb drinks, like infused waters, agua frescas, teas, lemonades, and more! There are refined sugar-free summer drink recipes for keto, paleo, and GAPS, too! [by Megan Stevens]
Round-Ups
72 Nutrient-Dense Recipes For Chocolate Lovers
Never feel badly about cravings when you’ve got chocolate recipes as healthy as these! These Real Food chocolate recipes have no refined sugar or additives! Here are lots of nutrient-dense recipes for chocolate lovers — everything from cakes, pies, and puddings to fudge, cookies, brownies, and even chocolate for breakfast! [by Lindsey Dietz]
Traditional Cooking School’s Top 10 Posts Of 2017
This is the list of Traditional Cooking School’s top 10 posts of 2017 — the recipes and articles YOU found most helpful, most useful, most inspiring, most life-changing, and of course, most delicious. We wish you joy, abundance, and blessings in 2018! [by Wardee Harmon]
33 Warming & Nourishing Fall Sippers {so you can skip the coffee shop!}
Why not skip the coffee shop, save some money, and nourish body and soul with one of these warming and nourishing Fall sippers? All your favorite coffee shop flavors (and then some!) are here without the artificial flavors and sugar overload! [by Lindsey Dietz]
39 Nourishing Postpartum Freezer Meals To Prepare While You’re Pregnant {slow cooker, too!}
The #1 thing to do while you’re still pregnant? Make some nourishing postpartum freezer meals to enjoy after baby comes! Here are the warming, healing, nourishing foods you need to make the transition from pregnancy to motherhood! [by Haniya Cherry]
17 Stevia-Sweetened Desserts (that actually taste GOOD!)
If you’re brand-new to using stevia, it’s helpful to begin with already-written recipes instead of just trying to convert your favorite recipes. (Because that’s a recipe for “I’m never sweetening anything with stevia again!”) That’s what this post is for… tried-and-true stevia-sweetened desserts that actually taste GOOD! [by Wardee Harmon]
