Traditional Cooking School by GNOWFGLINS

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Techniques & Tutorials

Category: Techniques & Tutorials

How To Dehydrate Zucchini & Summer Squash | For today's seasonal recipe round-up, I'd like to show you how to dehydrate zucchini and summer squash! Preserving an abundant harvest frugal idea. The two best ways I've found to dehydrate zucchini are: shredded and thinly sliced. The thinly sliced become zucchini chips and they're really good! | TraditionalCookingSchool.com

How To Dehydrate Zucchini & Summer Squash

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Shaping Whole Wheat Bread Loaves

Mediterranean Stuffed Grape Leaves {Dolmas} | Stuffed grape leaves are one of my all-time favorite foods. When we had them growing up, it was a family affair. Whoever was home loved to get in on the rolling. My mom would lead us in making a huge pot of them. We would eat off them for days, if they lasted that long! | TraditionalCookingSchool.com

Mediterranean Stuffed Grape Leaves {Dolmas}

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Raw Goat Milk Hard Cheese — Picture Tutorial

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2 Whole Chickens in the Crockpot

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Bread: Slice, Then Freeze

Keeping the Fruit Flies Away

Keeping the Fruit Flies Away

Microgreens Progress... and a Bit About Sprouts

Microgreens Progress… and a Bit About Sprouts

Powdering/Powered Rapadura

Powdering/Powered Rapadura

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Moist Roast Beef In The Crockpot

Cooking Outdoors {Plus a Rocket Stove Dinner!}

Cooking Outdoors {Plus a Rocket Stove Dinner!}

Homemade Coconut Milk Yogurt

Homemade Coconut Milk Yogurt

How To Make Real Food Sushi At Home | Here’s how to make homemade sushi — with fresh and flexible real food ingredients! The whole family can get involved in this fun and nutritious meal. | TraditionalCookingSchool.com

How To Make Real Food Sushi At Home

5 Ways to Use Basil

5 Ways to Use Basil

Homemade Kamut Pasta (soaked for easy digestion!) | Kamut is a great ancient grain to use for pasta because of its hearty, nutty flavor. By soaking, phytic acid is reduced, making digestion easier. We all enjoyed these easy noodles in homemade chicken soup and under beef stew. | TraditionalCookingSchool.com

Homemade Kamut Pasta (soaked for easy digestion!)

How To Season Cast Iron | f you look at the science behind the seasoning of cast iron, you'll find that using cold-pressed, unrefined, organic flaxseed oil, with its low smoke point, is the best for achieving a hard, slick, lasting finish on cast iron. So I followed this seasoning recommendation on my always-sticking cast iron pans, and I’m thrilled with the results! | TraditionalCookingSchool.com

How To Season Cast Iron

How To Dehydrate Kefir Grains

How To Dehydrate Kefir Grains

Wrapping and Packaging Food Gifts

Wrapping and Packaging Food Gifts