Preparing to make your thick raw milk yogurt (from the free download)? Here are the resources I recommend:
Excalibur 9-Tray Dehydrator
This horizontal airflow unit has removable trays, so it can also be used to ferment foods at a controlled temperature (it even fits half-gallon and gallon-sized jars!
More info or buy at: Amazon.com.
Quart-size Mason Jar (wide-mouth)
Useful in culturing dairy products, soaking grains, fermentation, sprouting, and food storage.
More info or buy at: Amazon.com.
LyoPro Y+ Yogurt Culture
This direct-set yogurt culture makes fabulous yogurt. Does not culture at room temperature (needs 100 to 110 degrees F).
More info or buy at: Homesteader Supply.
Beef Gelatin
Needed to make thick raw milk yogurt (an optional recipe in Lesson 6).
More info or buy at: Amazon.com.
Alternative: Great Lake’s beef gelatin.
...without giving up the foods you love or spending all day in the kitchen!
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Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...