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You are here: Home » Recommended Tools & Equipment » Cooking Outside eCourse & eBook — Recommended Resources, Tools, and Equipment

Cooking Outside eCourse & eBook — Recommended Resources, Tools, and Equipment

This page will be updated frequently with the recommended merchants, tools, food/ingredients, books, and other links mentioned for the Cooking Outside eBook and eCourse. (Keep scrolling to see all links and recommendations.)

Merchants

The following merchants are excellent resources for your traditional cooking needs.

Cultures for Health

Provides starter cultures, cheese-making supplies, sprouting supplies, and more. Get 15% off cultures and 10% off supplies.

More info: Cultures for Health.

Coupon: TCS for 15% off cultures and 10% off supplies. May be used multiple times.

Amazon.com

Amazon has an entire grocery section of natural and organic ingredients, including many of the items need for this eCourse. It’s also a great place to get appliances.

More info:
Amazon.com.

US Wellness Meats

On online resource for pasture-raised meats, grassfed dairy, lard, tallow, and more.

More info: US Wellness Meats

Tools and Equipment

Roaster Oven

This portable appliance can be used outside to bake all kinds of foods.

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lessons 3 and 4.

Toaster Oven

Allows you to bake a loaf of no-knead bread without heating up the entire house. Also useful for reheating.

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lesson 4.

Crockpot

Besides getting dinner ready ahead of time, crockpots are great for making broth and cooking beans.

More info or buy at: Amazon.com.

Alternative: Use a large stockpot.

Recommended in lesson 2
Needed in lessons 4, 5, and 16.

Hot Plate

Just like your stove top, this portable hot plate makes it possible to call all manner of meals outside!

More info or buy at: Amazon.com.

Recommended in lesson 2.

Excalibur 9-Tray Dehydrator

This horizontal airflow unit has removable trays, so it can also be used to ferment foods at a controlled temperature (it even fits half-gallon and gallon-sized jars!

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lesson 3.

Camp Stove

This camp stove provides tons of cooking space and allows you to cook almost as if you would indoors.

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lessons 3, 6, 7, 8.

Sun Oven

Uses the sun’s energy cook and bake almost anything!

More info or buy at: SunOven.com.

Recommended in lesson 2.
Needed in lesson 14.

Survivor Rocket Stove

Clean, fast, fun, and durable outdoor stove. Great for camping.

More info or buy at: Amazon.com.

Recommended in lessons 2 and 17.
Option in lessons 13 and 17.

Extension Cord

Often needed when using portable appliances outside.

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lessons 3 and 4.

Cookie Sheet/Baking Sheet

Helpful in transporting utensils outdoors. Also great for holding finished burgers, and other foods.

More info or buy at: Amazon.com.

Recommended in lesson 2.
Needed in lesson 6.

Scraper

Handy for scraping clean cutting boards and cast iron pans.

More info or buy at: Amazon.com.

Alternative: a spatula, sponge, and elbow grease.

Recommended in lesson 2.

Abrasive Scouring Pad

Useful in cleaning outside cooking appliances and utensils.

More info or buy at: Amazon.com.

Recommended in lesson 2.

Grill Brush

Helpful in cleaning grills.

More info or buy at: Amazon.com.

Recommended in lesson 2.

8″ or 9″ Square Baking Dish/Cake Pan

Needed for baking cakes.

More info or buy at: Amazon.com.

Needed in lesson 3.

Deep Dish Cast-Iron Skillet

Needed for cooking steak, tortillas, and preparing skillet meals.

More info or buy at: Amazon.com.

Needed in lessons 3 and 6.

Quart-size Mason Jar (wide-mouth)

Useful in soaking grains, fermentation, sprouting, and food storage.

More info or buy at: Amazon.com.

Needed in lessons 3 and 8.

Vitamix (High-Powered Blender)

Mill your own flour (though not as finely as a mill) and crack grains for porridge.

More info or buy at: Vitamix.com.

Alternatives: a stand-alone mill or grain cracker, or another high-powered blender such as Blendtec.

Needed in lessons 3, 5, and 8.

Parchment Paper

Useful in lining baking trays and rolling out dough.

More info or buy at: Amazon.com.

Needed in lessons 4, 9, 11, 14, and 16.

Half-Pint Mason Jar (wide-mouth)

Used to make mini-cheesecakes and quiche in a toaster or roaster oven.

More info or buy at: Amazon.com.

Needed in lesson 5.

Jar Lifter

Helpful in removing hot jars from toaster ovens or pots.

More info or buy at: Amazon.com.

Needed in lessons 5 and 8.

Jelly Jar

Used to make muffins in jars.

More info or buy at: Amazon.com.

Needed in lesson 5.

Barbecue Box

This box has a hinged lid. Inside is a grill grate. When the lid is open, you’re using the grill to sear meat, grill vegetables or toast bread. With the lid closed, you can create an oven-like environment.

More info or buy at: Amazon.com.

Option in lessons 3 and 6.

Reversible Grill/Griddle

Fits on the Camp Chef stove. Can be used to grill burgers, cook tortillas, wraps, and more.

More info or buy at: Amazon.com.

Needed in lesson 6.
Option in most lessons.

Briquets

Needed to heat charcol grills.

More info or buy at: Amazon.com.

Needed in lesson 6.

Lodge 6-Quart Cast Iron Dutch Oven

Can be used to make many different meals outside. Even bread! Although we used to recommend a ceramic-coated Dutch oven, we no longer do — due to concerns with heavy metal in the glazing.

More info or buy at: HomeDepot.com.

Needed in lessons 6, 11, and 16.

Spiralizer

Turns vegetables into fun noodles or fries!

More info or buy at: Amazon.com.

Needed in lesson 6.

Julienne Peeler

Can also turn vegetables into fun noodles or fries. With a bit more work!

More info or buy at: Amazon.com.

Option in lesson 6.

Cast-Iron Skillet

Needed for cooking steak, tortillas, and preparing skillet meals.

More info or buy at: Amazon.com.

Needed in lessons 6, 12, and 13.

Stovetop Pressure Cooker

Can be used to pressure cook foods quickly outside. Use on a camp stove or stovetop.

More info or buy at: Amazon.com.

Needed in lesson 7.

Instant Pot Electric Pressure Cooker

Can be used to pressure cook foods quickly inside or outside. Requires electricity.

More info or buy at: Amazon.com.

Needed in lesson 7.

Steaming Trivet

This insert goes in the bottom of the pot for when you need to keep foods off the bottom of the pot (so liquids can circulate and to prevent burning).

More info or buy at: Amazon.com.

Needed in lesson 7.

Water Bath Canner

Use to can high-acid foods such as tomato products and strawberry jam (or foods with added lemon juice to make them acidic enough). Use it easily on your camp stove.

More info or buy at: Amazon.com.

Needed in lesson 8.

Presto Pressure Canner

Needed to can meats or beans. May be used on the camp stove.

More info or buy at: Amazon.com.

Needed in lesson 8.

Pint-size Mason Jars (wide-mouth)

Useful in canning and also for storing pre-mixes for camping.

More info or buy at: Amazon.com.

Needed in lessons 8 and 13.

Lids and Bands

Needed for canning.

More info or buy at: Amazon.com.

Needed in lesson 8.

Tattler Reusable Lids

These canning lids are reusable! They can be used in a water bath or pressure canner.

More info or buy at: Amazon.com.

Option in lesson 8.

Kettle

Needed to warm water for canning.

More info or buy at: Amazon.com.

Alternative: use a pot to warm water.

Option in lesson 8.

Small Sauce Pan

Used to sanitize canning lids and rings.

More info or buy at: Amazon.com.

Needed in lesson 8.

Magnetic Canning Wand

Allows you to place lids on hot jars without risking burns or contamination.

More info or buy at: Amazon.com.

Needed in lesson 8.

Long-handled Pizza Peel

Use to safely get pizzas (and bread) in and out of the oven.

More info or buy at: Amazon.com.

Alternative: use a rimless baking sheet.

Needed in lesson 9.

Wooden Cutting Board

A large wood or bamboo cutting board is needed for cutting vegetables and carving meats. Also useful when rolling dough for pizza.

More info or buy at: Amazon.com.

Needed in lesson 9.

Long-handled Tongs

Essential for open fire pit cooking.

More info or buy at: Amazon.com.

Needed in lessons 9 and 11.

Basting Brush

Needed to brush pizza crust with oil.

More info or buy at: Amazon.com.

Needed in lesson 9.

Chimney

Use a chimney to start coals when cooking over an open fire pit. Allows you to bypass starter fluid!

More info or buy at: Amazon.com.

Needed in lessons 11, 13, and 15.

Lid-lifter

Use to lift hot lids on dutch ovens when cooking over and open fire.

More info or buy at: Amazon.com.

Needed in lesson 11.

Matches

Needed to light wood or coals.

More info or buy at: Amazon.com.

Needed in lessons 11, 12, and 13.

Fire Pit with Grate

Needed for outdoor cooking over and open fire.

More info or buy at: Amazon.com.

Needed in lessons 12 and 13.

Fire Extinguisher

Important to have on hand to put out a fire that gets out of control!

More info or buy at: Amazon.com.

Recommended in lesson 13.

Stainless Steel Muffin Pan

A safer option for baking (compared to aluminum).

More info or buy at: Amazon.com.

Alternatives: cast-iron or stoneware muffin tins. Or line aluminum pans with paper muffin liners.

Needed in lesson 13.

Little Chef Smoker

This electric smoker can be used to smoke meat.

More info or buy at: Amazon.com.

Option in lesson 15.

Weber’s Smokey Mountain Smoker

This charcoal-fueled smoker is a good introductory smoker.

More info or buy at: Amazon.com.

Needed in lesson 15.

Pastry Blender

Helpful to cut butter into the flour when making bread in the dutch oven.

More info or buy at: Amazon.com.

Alternative: cut butter in with two knives or a fork.

Needed in lesson 16.

BioLite Rocket Stove

A portable rocket stove that also charges your mobile devices!

More info or buy at: Amazon.com.

Demonstrated in lesson 17.

Food and Ingredients

Blanched Almond Flour

The nut flour is often used to make gluten-free baked goods.

More info or buy at: Amazon.com.

Needed in lessons 3 and 5.

Unsweetened, Shredded Coconut

This organic coconut has been dehydrated and shredded. It is used in make coconut milk and included in many baked goods.

More info or buy at: Amazon.com.

Needed for lessons 3 and 5.

Real Salt

This unrefined sea salt is high in trace minerals and imparts a wonderful flavor.

More info or buy here.

Alternatives: Himalayan Sea Salt or Celtic Sea Salt.

Needed in most lessons.

Stevia (powder)

Stevia powder works well in non-bake desserts, tea, coffee, and salad dressings.

More info or buy at: Amazon.com.

Alternative: green stevia leaf powder.

Option in lessons 3 and 5.

Coconut Oil, unrefined

A traditional cooking fat, excellent for baking, sautéing, and frying.

More info or buy at: Amazon.com.

Needed in most lessons.

Vanilla Beans

Use vanilla beans to make your own vanilla extract.

More info or buy here.

Follow Wardee’s instructions for making vanilla extract.

Needed in lessons 3, 5, and 13.

Evaporated Cane Juice

With it’s fine crystals and mild taste, this natural sugar is the most like white sugar.

More info or buy at: Amazon.com.

Needed in lesson 3.

Sucanat or Rapadura

Unrefined sugar cane, a natural sweetener. Useful in baking and also for making water kefir.

More info or buy at: Amazon.com.

Needed in lessons 3, 5, 11, 13 and 14.

Dry Maple Sugar

A natural alternative to sugar. Comes from maple syrup.

More info or buy at: Amazon.com.

Option in lesson 3.

Beef Gelatin

Needed to thicken yogurt and make marshmallows.

More info or buy at: Amazon.com.

Alternative: Great Lake’s beef gelatin.

Needed in lessons 3, 10, and 13.

LyoPro Y+ Yogurt Culture

Needed to make yogurt.

More info: Homesteader’s Supply.

Needed in lesson 3.

Sourdough Starter

Needed for making sourdough bread, desserts, and batters.

More info or buy at: Cultures for Health.

Coupon: TCS for 15% off cultures and 10% off supplies. May be used multiple times.

Needed in lessons 4, 9, 10, and 13.

Hard Red Wheat

Mill into whole wheat flour for making bread, pastas, crackers, and foods that benefit from heartier, denser flavors and texture.

More info or buy at: Amazon.com.

Alternative: Use hard white wheat.

Needed in lessons 4, 9, 10, 12, 13, 14, and 16.

Hard Red Wheat Flour

This whole wheat flour has been ground from red wheat berries.

More info or buy at: Amazon.com.

Alternative: King Arthur 100% Whole Wheat or Arrowhead Mills 100% Whole Wheat.

Option in lessons 4, 9, 10, 12, 13, 14, and 16.

Sweet Leaf Liquid Stevia Extract

Use to sweeten desserts.

More info or buy at: Amazon.com.

Needed in lesson 5 and 13.

Pepper

Needed to season main and breakfast dishes.

More info or buy here.

Needed in lessons 5, 6, 9, 13 and 14.

Garlic Powder

Needed to season vegetables, beans, and meats.

More info or buy here.

Needed in lessons 5, 6, 13, and 15.

Parsley

Flavorful addition to roasts, soups, stews, stocks and vegetable dishes. Also used to make herbed seasoning salt.

More info or buy here.

Needed in lessons 5 and 6.

Raw Apple Cider Vinegar

This apple cider vinegar is raw, organic, and unfiltered. Needed for soaking grains, and making broth, soups, and salad dressings.

More info or buy at: Amazon.com.

Needed in lessons 5 and 11.

Flax seed

Used to make muffins in jars. Ground flax seeds can also be used as an egg substitute.

More info or buy at: Amazon.com.

Needed in lesson 5.

Cayenne (ground)

Useful in making condiments and savory dishes.

More info or buy here.

Needed in lessons 5 and 6.

Coconut Milk

Helpful in making dairy-free desserts, breads, and kefir.

More info or buy at: Amazon.com.

Alternative: Coconut Milk Powder.

Needed in lesson 6.

Raw Honey

A nutritious sweetener, honey that has not been heated over 117 degrees is loaded with amylases, enzymes that digest carbohydrates.

More info or buy at: Amazon.com.

Alternative: local raw honey is the best option, when possible.

Needed in lessons 6, 11, and 13.

Sprouted Brown Rice Flour

This brown rice four comes from rice that has been sprouted, increasing the availability of vitamins, minerals, and enzymes.

More info or buy at: Amazon.com.

Needed in lesson 6.

Smoked Paprika

Needed to season various main dishes.

More info or buy here.

Needed in lesson 6.

Cumin Powder

Needed to season vegetables, beans, and meats.

More info or buy here.

Needed in lessons 6, 10, 12, 13, and 15.

Paprika

Flavorful addition to roasts, soups, stews, stocks and vegetable dishes. Also used to make herbed seasoning salt.

More info or buy here.

Needed in lessons 6, 12, 13, and 15.

Ground Beef

Use for various main dishes.

More info: US Wellness Meats.

Needed in lessons 6, 12, and 13.

Extra-Virgin Olive Oil

This cold pressed, 100% Extra Virgin Olive Oil, is made from hand-harvested olives grown on a family farm in California.

More info or buy at: Chaffin Family Orchards.

Needed in lessons 6, 7, 9, and 12.

Brown Rice

Used as a side dish.

More info or buy at: Amazon.com.

Needed in lessons 6 and 10.

Bay Leaves

Enhances the flavor of roasts, soups, stews, stocks and vegetable dishes.

More info or buy heres.

Alternative: Amazon.com.

Needed in lessons 7 and 10.

Beef Tallow

Excellent choice for frying.

More info or buy at: US Wellness Meats.

Alternatives: palm shortening works as a substitute.

Needed in lessons 10, 13, and 16.

Millet

Used to make gluten-free porridge.

More info or buy at: Amazon.com.

Needed in lesson 10.

Buckwheat

Use to create sprouted buckwheat and dehydrate for future use.

More info or buy at: Amazon.com.

Needed in lessons 10.

Nutmeg

Useful in flavoring baked goods and fruit leather.

More info or buy here.

Needed in lessons 10, 11, and 13.

Cinnamon

Useful in flavoring baked goods.

More info or buy here.

Needed in lessons 11, 13, and 14.

Spelt Flour (sprouted)

A great alternative to wheat in baked goods.

More info or buy at: Amazon.com.

Needed in lesson 11 and 13.

Aluminum-free Baking Powder

The best (and safest) baking powders are free of aluminum and GMOs.

More info or buy at: Amazon.com.

Alternative: Bob’s Red Mill Baking Powder.

Needed in lessons 12 and 13.

Chili Powder

Useful in flavoring baked goods and fruit leather.

More info or buy here.

Needed in lessons 12 and 13.

Onion Powder

Needed to season vegetables, beans, and meats.

More info or buy here.

Needed in lessons 12, 13, and 15.

Red Pepper Flakes

Used to add spicy flavor to various meats.

More info or buy here.

Needed in lesson 12.

Oregano

Flavorful addition to roasts, soups, stews, stocks and vegetable dishes. Also used to make herbed seasoning salt.

More info or buy here.

Alternative: Amazon.com.

Needed in lessons 12 and 13.

Cocoa Butter

Used to make chocolate.

More info or buy at: Amazon.com.

Needed in lesson 13.

Cocoa Powder

Needed to make chocolate and other desserts.

More info or buy at: Amazon.com.

Needed in lesson 13.

Maca Root Powder

An optional addition to chocolate. Adds a touch of sweetness.

More info or buy at: Amazon.com.

Needed in lesson 13.

Cardamom

Another optional addition to spice up homemade chocolate.

More info or buy here.

Needed in lesson 13.

Hazelnuts

Needed to make Chocolate Hazelnut Spread.

More info or buy at: Amazon.com.

Needed in lesson 13.

Sage

Used in various seasoning mixes.

More info or buy here.

Needed in lesson 13.

Marjoram

Also used to make italian seasoning.

More info or buy here.

Needed in lesson 13.

Basil

Flavorful addition to roasts, soups, stews, stocks and vegetable dishes. Also used to make italian seasoning.

More info or buy here.

Needed in lesson 13.

Star Anise Powder

Needed to make Five-Spice Mix.

More info or buy here.

Needed in lesson 13.

Feed Seed Powder

Also used in Five-Spice Mix.

More info or buy here.

Needed in lesson 13.

Cloves (ground)

This culinary spice pairs well with cinnamon and nutmeg.

More info or buy here.

Needed in lesson 13.

Thyme

Included in various homemade spice mixes.

More info or buy here.

Needed in lesson 13.

Rosemary

Needed for spice mixes.

More info or buy here.

Needed in lessons 13.

Teeccino

Another instant coffee substitute, Teeccino comes in a variety of flavors.

More info or buy at: Amazon.com.

Needed in lesson 13.

Better Batter Gluten-Free Flour

This pre-made gluten-free flour can be used as a substitute for flour in most recipes.

More info or buy at: Amazon.com.

Needed in lesson 14.

Rolled Oats

Used to make peach crisp.

More info or buy at: Amazon.com.

Needed in lesson 14.

Blackstrap Molasses

The most concentrated
molasses, rich in flavor and minerals.

More info or buy at: Amazon.com.

Needed in lessons 14.

Garlic Salt

Needed to make spice rub.

More info or buy at: Amazon.com.

Needed in lessons 15.

Rye Flour

This flour is used to make sourdough bread in the dutch oven.

More info or buy at: Amazon.com.

Alternative: grind your own flour from rye berries.

Option in lesson 14.

Caraway Seeds

These flavorful seeds pair well with cabbage. Used in Irish Soda bread.

More info or buy here.

Needed in lesson 16.

Raisins

A healthy way to add sweetness to cakes, cookies, breads, and salads. Also used in Irish Soda bread.

More info or buy at: Amazon.com.

Needed in lessons 16.

Additional Reading

Trim Healthy Mama

This book contains over 250 recipes designed to boost your metabolism and promote weight loss.

More info or buy at: Amazon.com.

Mentioned in lesson 5.

Nourishing Traditions

The ground-breaking cookbook by Sally Fallon includes well-researched information and an abundance of recipes prepared using traditional methods.

More info or buy at: Amazon.com.

Mentioned in lesson 7.

Pressure Perfect

A comprehensive guide to pressure cooking, by Lorna Sass. Contains over 200 recipes, timing charts, and detailed information using a pressure cooker.

More info or buy at: Amazon.com.

Mentioned in lesson 7.

Cooking Under Pressure

This cookbook, also by Lorna Sass, is packed with recipes specifically prepared for the pressure cooker.

More info or buy at: Amazon.com.

Mentioned in lesson 7.

Ball Blue Book Guide to Preserving

Required reading for those who want to start canning. Contains over 500 recipes.

More info or buy at: Amazon.com.

Mentioned in lesson 8.

Simply Canning

Teaches important safety information for both Pressure Canning and Water Bath Canning. Includes a myriad of recipes from vegetables to meat, fruit, jams and jellies.

More info or buy at: Amazon.com.

Mentioned in lesson 8.

Build Your Own Earth Oven

Teaches how to make a low-cost wood-fired mud oven.

More info or buy at: Amazon.com.

Mentioned in lesson 9.

Family Camping Handbook

This eBook contains 36 recipes and a Paleo/Primal/Grain-free adaptation guide. A helpful resource for you next family vacation.

More info or buy at: Kitchen Stewardship.

Coupon: CAMPFIRE to save 50 percent on the premium package.

Mentioned in lesson 13.

Other Links

Getting Started

  • Private Member Area
  • Get Access To The Cooking Outside eCourse Videos
  • Wardee’s book: The Complete Idiot’s Guide to Fermenting Foods
  • “MelissaK.Norris.com”
  • “TrayerWilderness.com”

Lesson 1

  • “here on the blog”

Lesson 2

  • None

Lesson 3

  • None

Lesson 4

  • None

Lesson 5

  • “Hayley at Health Starts in the Kitchen”
  • “here”

Lesson 6

  • “Camp Chef website”

Lesson 7

  • “Is Pressure Cooking Healthy?”
  • “Credit to Food Renegade for this info”
  • “Hip Pressure Cooking”

Lesson 8

  • “Common Sense Homesteading”
  • “Simply Canning”
  • Katie Baldridge via the “Traditional Cooking School blog”
  • Melissa via the “Traditional Cooking School blog”
  • “heirloom green beans”
  • “VitaMix”
  • “BlendTec”

Lesson 9

  • “you can find that presentation online here”
  • “Tolne Gjæstgivergaard”
  • “Tolneggg”
  • “Originally published here”

Lesson 10

  • “Wonder Oven or Wonder Box”
  • “Here are instructions for sewing your own Wonder Oven or Wonder Box”

Lesson 11

  • “melissaknorris.com”
  • Here’s more info about placement and number of coals for desired temperatures.

Lesson 12

  • None

Lesson 13

  • “lots of wood of varying sizes to produce good heat; helpful links included”
  • “wood-heating (nice, because it also shows ease of splitting, smokiness and coal qualities)”
  • “VitaMix”
  • “at this link”

Lesson 14

  • “TrayerWilderness.com”
  • “All-American Sun Oven”
  • “Sun Oven International”
  • “Trayer Wilderness Hot Mustard”
  • “another bread recipe in the Sun Oven”
  • Listen to that episode here.

Lesson 15

  • None

Lesson 16

  • None

Lesson 17

  • Know Your Food with Wardee Podcast #54

Questions?

See the FAQs.

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

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