This page will be updated frequently with the recommended merchants, tools, books, and other links mentioned for both Pressure Cooking I & II eCourses and eBooks. (Keep scrolling to see all links and recommendations.)
Codes:
PC1 = Pressure Cooking I eCourse/eBook
PC2 = Pressure Cooking II eCourse/eBook
Merchants
The following merchants are excellent resources for your traditional cooking needs.
Cultures for Health
Provides starter cultures, cheese-making supplies, sprouting supplies, and more. Get 15% off cultures and 10% off supplies.
More info: Cultures for Health.
Coupon: TCS for 15% off cultures and 10% off supplies. May be used multiple times.
Amazon.com
Amazon has an entire grocery section of natural and organic ingredients, including many of the items need for this eCourse. It’s also a great place to get appliances, such as your pressure cooker. See below for specific cooker recommendations.
More info:
Amazon.com.
US Wellness Meats
On online resource for pasture-raised meats, grassfed dairy, lard, tallow, and more.
More info: US Wellness Meats.
Pressure Cookers
7-qt. Kuhn Rikon Stovetop Pressure Cooker
Can be used to pressure cook foods quickly outside. Use on a camp stove or stovetop.
More info or buy at: Amazon.com.
A pressure cooker is needed in all lessons.
6-qt. or 8-qt. Instant Pot Electric Pressure Cooker
These are the Instant Pots we currently recommend: Instant Pot Duo, Duo Plus, and Pro. You’ll get most efficient heating plus ease-of-use with the Pro, but they all offer both high and low pressure controls as well as a yogurt function (two essentials). We recommend the 8-quart over the 6-quart for all families and anyone who batch cooks or cooks larger food items like spaghetti squash or multiple whole chickens at a time.
More info or buy at: InstantPot.com.
A pressure cooker is needed in all lessons. You will see the Instant Pot Duo in most of the lessons, which has been discontinued.
Accessories, Tools, and Equipment
6-qt. or 8-qt. Stainless Steel Instant Pot Insert
An extra stainless steel insert. Is almost like having an additional Instant Pot!
More info or buy at: 6-qt. at Amazon.com or 8-qt at Amazon.com (for the Duo model). Or here is the extra stainless steel insert for the Duo Evo Plus.
Optional, yet handy.
Glass Lid for Instant Pot
Useful when using the slow cooker or simmer features of the Instant Pot. Or when serving out of the Instant Pot insert.
More info or buy at: 6-qt. at Amazon.com or 8-qt. at Amazon.com.
Optional, yet handy.
Extra Silicone Ring for Instant Pot
An extra silicone ring for your Instant Pot – as a backup or so you can devote one to savory dishes and the other to sweet. Sometimes the rings can retain foods odors.
More info or buy at: 6-qt at Amazon.com or 8-qt at Amazon.com.
Optional, yet handy.
7″ Cheesecake Springform Pan
This size springform pan fits easily in 6 to 8 quart pressure cookers.
More info or buy at: Amazon.com.
Needed in Lesson 9 (PC1).
Stainless Steel Stackable Pans
For cakes, bread, meatloaf, or for cooking multiple foods at the same time without mixing them.
More info or buy at: Amazon.com.
Ideal for Lessons 7, 9, and 10 (PC1).
Steamer Basket
Silicone steamer basket for veggies and more!
More info or buy at: Amazon.com.
Alternative: classic collapsible steamer.
Needed in Lesson 6 (PC1).
Pyrex 7-Cup Glass Storage Bowl
An expensive, ideal baking container for quick breads!
More info or buy at: Amazon.com.
Ideal for Lesson 10 (PC1).
Assorted Pyrex Round Glass Storage Bowls
You’ll love having these when stacking and pressure cooking or reheating multiple dishes at the same time!
More info or buy at: Amazon.com.
Ideal for Lesson 11 (PC1).
Pyrex 3-Cup Glass Rectangular Storage Bowl
You can stack 2 or 3 of these cross-wise in your cooker to put the principle of stacking to use.
More info or buy at: Amazon.com.
Ideal for Lesson 11 (PC1).
Bamboo Stacking Set
Useful for stacking foods that you’re going to steam (not suitable for sauce-y foods).
More info or buy at: Amazon.com.
Ideal for Lesson 11 and others (PC1).
Silicone Muffins Cups
Useful for making individual muffins or other single serving foods, even stacking them up if layers are separated by parchment paper and trivet!
More info or buy at: Amazon.com.
Ideal for Lessons 10 and 11 (PC1) and Lesson 3 (PC2).
Ramekins
Make individual muffins, custards, quiches, etc… even stacking them up in layers if the layers are separated by parchment paper and trivet!
More info or buy at: Amazon.com.
Ideal for Lessons 10 and 11 (PC1).
For desserts, individual muffins, or stacking.
More info or buy at: Amazon.com.
Ideal for Lessons 9, 10, and 11 (PC1).
Souffle Dish
Make crisps, cheesecakes, cakes, puddings, quiche and more! Fits in either the 6- or 8-quart Instant Pots.
More info or buy at: 1.5-qt. at Amazon.com.
Ideal for Lesson 5 (PC2) and useful in many dishes.
Glass Bundt Pan
Make beautiful cakes! Fit in both the 6- or 8-quart Instant Pot.
More info or buy at: Amazon.com.
Ideal for Lesson 5 (PC2) and useful in many dishes.
Books
“The Great Big Pressure Cooker Cookbook”
500 Easy Recipes for Every Machine, Both Stovetop and Electric, by Bruce Weinstein and Mark Scarbrough.
More info or buy at: Amazon.com.
“Pressure Perfect”
Two Hour Taste in Twenty Minutes Using Your Pressure Cooker, by Lorna Sass.
More info or buy at: Amazon.com.
For stovetop pressure cooker, but easily adaptable to electric.
Other Links — Pressure Cooking I
Getting Started
- Private Member Area
- Get Access To The Allergy-Free Cooking eCourse Videos
- Wardee’s book: The Complete Idiot’s Guide to Fermenting Foods
- “Real Food Living”
Lesson 1
- “#AskWardee 019: Is Pressure Cooking Healthy?”
- “Know Your Food Podcast #154: 8 Reasons To Love Pressure Cooking”
Lesson 2
- none
Lesson 3
- “RealFoodLiving.com”
- “You can download a pdf of the DUO 6 manual right here”
- “Here is a link with more information about this”
Lesson 4
Lesson 5
Lesson 6
- none
Lesson 7
Lesson 8
- “All The Nourishing Things”
- ” Cooking You Love”
- “Instant Pot Tikka Masala {Paleo, Whole30, THM: S}”
- “Instant Pot Mexican Beef Stew”
- “Instant Pot Almond Chicken Curry”
- “Instant Pot Chickpea Potato Curry”
Lesson 9
Lesson 10
- none
Lesson 11
- none
Other Links — Pressure Cooking II
Getting Started
- Private Member Area
- Get Access To The Allergy-Free Cooking eCourse Videos
- Wardee’s book: The Complete Idiot’s Guide to Fermenting Foods
- “Real Food Living”
Lesson 1
- “Which Instant Pot Should I Buy?”
- “Here’s an article at the Instant Pot website that explains more”
- “go here to read/watch the video”
Lesson 2
Lesson 3
Lesson 4
- none
Lesson 5
- none
Lesson 6
Lesson 7
Lesson 8
Lesson 9
Questions?
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