Traditional Cooking School by GNOWFGLINS

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Videos

Category: Videos

Simple, No-Pound Kraut | People used to pound cabbage to get it good and juicy for fermentation. Pounding isn't necessary when you let salt do the work instead! | TraditionalCookingSchool.com

Simple, No-Pound Sauerkraut

Traditional Food and Preparedness (KYF001)

Traditional Food and Preparedness (KYF001)

Raw Dairy and Wholesome Family Farm's Joe Bray (Part 1) (KYF002)

Raw Dairy and Wholesome Family Farm’s Joe Bray (Part 1) (KYF002)

Raw Dairy and Wholesome Family Farm's Joe Bray (Part 2) (KYF003)

Raw Dairy and Wholesome Family Farm’s Joe Bray (Part 2) (KYF003)

Raw Dairy with Nance Sparks from Homesteader Supply (KYF004)

Raw Dairy with Nance Sparks from Homesteader Supply (KYF004)

Butter straining through butter muslin, hanging from a stick over a stainless steel bowl.

Culturing Raw Dairy, with Me (KYF005)

Cheesemaking 101 with Jerri Beddell from HomesteaderSupply.com (KYF006)

Cheesemaking 101 with Jerri Beddell from HomesteaderSupply.com (KYF006)

A Skoolie Home (KYF007)

A Skoolie Home (KYF007)

KYF #075 Listener Questions | I'm taking listener questions on: the difference between gelatin and collagen, how much kefir is too much, when is a traditional diet not enough and GAPS needed instead, and how to get one's spouse on board. Plus, the tip of the week! | KnowYourFoodPodcast.com/75

Listener Questions! (KYF012)

Julie Feickert from Cultures for Health (KYF014)

Julie Feickert from Cultures for Health (KYF014)

Dehydrating -- Listener Questions (KYF016)

Dehydrating — Listener Questions (KYF016)

Traditional Food Basics #1 (KYF018)

Traditional Food Basics #1 (KYF018)

Better Than A Box (KYF019)

Better Than A Box (KYF019)

KYF #075 Listener Questions | I'm taking listener questions on: the difference between gelatin and collagen, how much kefir is too much, when is a traditional diet not enough and GAPS needed instead, and how to get one's spouse on board. Plus, the tip of the week! | KnowYourFoodPodcast.com/75

Listener Questions (KYF021)

Grain Mills with Vickilynn Haycraft (KYF022)

Grain Mills with Vickilynn Haycraft (KYF022)

Cooperative Gardening and More Listener Questions (KYF023)

Cooperative Gardening and More Listener Questions (KYF023)

Gluten-Free Sourdough Bread (with Video) | Healthy gluten-free sourdough? Yes, it's totally possible... and it's delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! | GNOWFGLINS.com

Gluten-Free Sourdough Bread (with FREE Video)

6 Reasons You Should Eat Cultured Dairy | In our Cultured Dairy and Basic Cheese eCourse (included with any membership), you can learn to make your own buttermilk, sour cream, cultured butter, yogurt, various cheeses and more. As if these foods aren't already delicious in their own right, here's WHY you should eat them, plus a free video! | TraditionalCookingSchool.com

6 Reasons You Should Eat Cultured Dairy