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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Main Dishes

Category: Main Dishes

Simple Beef and Quinoa Skillet Dinner

Simple Beef and Quinoa Skillet Dinner

12-Bean Soup with sour cream in a white bowl

12-Bean Soup Mix, and 12-Bean Soup Recipe, and 12-Bean Soup Mix for Gifts

Perfectly Moist Turkey, Every Time | Experience has shown me that we end up with fabulously moist turkeys (even heritage birds) by cooking our turkeys exactly the opposite way recommended by 1-800-BUTTERBALL. Here's how you can get a perfectly moist oven-roasted turkey -- every time. | TraditionalCookingSchool.com

Perfectly Moist Turkey, Every Time

bowl of split mung bean soup with a spoon

Split Mung Bean Soup

moist-shredded-roast-beef

Moist Roast Beef In The Crockpot

How To Make Real Food Sushi At Home | Here’s how to make homemade sushi — with fresh and flexible real food ingredients! The whole family can get involved in this fun and nutritious meal. | TraditionalCookingSchool.com

How To Make Real Food Sushi At Home

easy-dinner

Easy Dinner: Wild Salmon, Bread and Cheese

roast-beef-millet-salad

Cold Grain Salads

Homemade Kamut Pasta (soaked for easy digestion!) | Kamut is a great ancient grain to use for pasta because of its hearty, nutty flavor. By soaking, phytic acid is reduced, making digestion easier. We all enjoyed these easy noodles in homemade chicken soup and under beef stew. | TraditionalCookingSchool.com

Homemade Kamut Pasta (soaked for easy digestion!)

Sourdough Hot Dog Wraps

Sourdough Hot Dog Wraps

beef stew in blue tin

Fantastically Simple Beef Stew

White bowl with hamburger and bean chili

Basic Sprouted Bean Chili

Homemade Pizza: Chicken Bacon Ranch {w/ Collard Greens!}

Homemade Pizza: Chicken Bacon Ranch {w/ Collard Greens!}

NT "Yogurt Pizza Dough"

NT “Yogurt Pizza Dough”

Wild Red Salmon Salad

Wild Red Salmon Salad

Smoked Salmon and Rice Salad

Smoked Salmon and Rice Salad

eCourse Results: Skillet Dishes

eCourse Results: Skillet Dishes

Pizza Pockets

Pizza Pockets

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

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  • VitaClay Nourishing Pot Review +Apple-Blueberry “Cream of Wheat”
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  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)

Recently Commented

  • Amy on Grain-Free Paleo Sourdough Bread
  • Kathryn Robertson on How To Make Homemade Whipped Cream (raw or store-bought cream!)
  • Lynn Brophy on Lacto-Fermented Mayonnaise
  • Lynn Brophy on Lacto-Fermented Mayonnaise
  • Linda Mitchell on DIY Sprouting Lids {for just 5 cents!}
  • L on Probiotic Lemon-Garlic Salad Dressing Vinaigrette
  • Karen on 7 Things You Didn’t Know About Raw Milk

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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