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You are here: Home » "Know Your Food with Wardee" Podcast » 52-Week Plan to Get Prepared (KYF074)

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

52-Week Plan to Get Prepared (KYF074)

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KYF #074: Countdown to Preparedness 52-Week Plan | One week at a time, you can prepare for any kind of disaster -- whether job loss, illness, or something more widespread. That's the whole point of survival expert Jim Cobb's new book. In "Countdown to Preparedness", he shares a 52-week plan that will help you gather food and water, stock emergency supplies, create a bug-out plan, and much more. Get to know Jim through the links and information in this post, and of course through this podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/74

One week at a time, you can prepare for any kind of disaster — whether job loss, illness, or something more widespread. That’s the whole point of survival expert Jim Cobb’s (Survival Weekly) new book. In Countdown to Preparedness, he shares a 52-week plan that will help you gather food and water, stock emergency supplies, create a bug-out plan, and much more.

In today’s podcast, Jim joins me to talk about his new book and much more! Get to know him through the links and information below, and of course through this podcast. Plus… the tip of the week!

http://traffic.libsyn.com/gnowfglins/074-20140620knowyourfood.mp3

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Tip of the Week: Protect Food Storage from Rodents!

This tip comes from our own recent experience with a mouse getting into our food storage. He was chewing on vacuum-sealed packages that were on a curtain-covered shelf. We realized that it is better to store all food that’s not in cupboards in buckets — even in the house. By the way, this experience was a great wake-up call for me to re-inventory and clean up our pantry!

Listener Question

Today’s question comes from Kim — and it’s for you to answer (because I’ve never heard of it):

“An acquaintance mentioned his wife bakes bread and cakes with fruit yeast. She soaks dried unsprayed fruit, like organic raisins, in water for a few days until the water bubbles and the fruit floats. Then she uses the water to bake. Have you heard of this method? If yes, how do you use it and does it fit in with traditional prep of food? It sounds like it might as it looks like the fruit is fermenting the water or something.“

And… what say you? Please share in the comments if you’ve heard of this before, know more about what’s going on, and/or have any recipes that use this technique!

KYF #074: Countdown to Preparedness 52-Week Plan | One week at a time, you can prepare for any kind of disaster -- whether job loss, illness, or something more widespread. That's the whole point of survival expert Jim Cobb's new book. In "Countdown to Preparedness", he shares a 52-week plan that will help you gather food and water, stock emergency supplies, create a bug-out plan, and much more. Get to know Jim through the links and information in this post, and of course through this podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/74

About the Book: Countdown to Preparedness

Every year, rivers flood, hurricanes strike, and earthquakes shake buildings to the ground. Catastrophic disasters can hit anywhere at any time. There’s simply no escaping them. The only reasonable thing you can do is get prepared. This beginner’s guide to prepping shows how to create a self-sustainable home for surviving anything from a power outage to societal collapse. In just a few hundred carefully thought-out pages, Countdown to Preparedness takes you and your families from clueless to completely ready. The life-saving program includes information on gathering food and water rations, stockpiling emergency supplies like batteries and first-aid materials, creating a bug-out plan, and even choosing firearms and other weapons for home defense. Accompanied with detailed illustrations and charts, Countdown to Preparedness offers a 52-week course that takes you by the hand as it leads you from unprepared to expertly armed in every way. By the end of this book, you learn the survival skills, emergency stocks, and intuitive know-how to save your own life and the lives of your families in the worst of situations.

Click here for more info or to buy the book.

KYF #074: Countdown to Preparedness 52-Week Plan | One week at a time, you can prepare for any kind of disaster -- whether job loss, illness, or something more widespread. That's the whole point of survival expert Jim Cobb's new book. In "Countdown to Preparedness", he shares a 52-week plan that will help you gather food and water, stock emergency supplies, create a bug-out plan, and much more. Get to know Jim through the links and information in this post, and of course through this podcast. Plus... the tip of the week! | KnowYourFoodPodcast.com/74

About Jim Cobb

“Jim has been a student of survivalism and emergency preparedness for almost thirty years. As a young child, he drove his parents nuts with stockpiling supplies in the basement every time he heard there was a tornado watch in his area. Of course, being a child, those supplies consisted of his teddy bear, a few blankets and pillows, and random canned goods he grabbed from the kitchen cabinets. Later, he was the first (and likely only) child in his fifth grade class to have bought his very own copy of Life After Doomsday by Bruce Clayton. Today, he is a freelance writer whose work has been published in national magazines such as Boy’s Life and Complete Survivalist Magazine. He is a voracious reader with a keen interest in all stories with post-apocalyptic settings. He maintains the Library at the End of the World blog and is also the Content Director for SurvivalWeekly.com. He currently resides in a fortified bunker in the upper Midwest, accompanied by his lovely wife and their three adolescent Weapons of Mass Destruction.”

Click here for more info about Jim Cobb and Survival Weekly.

http://traffic.libsyn.com/gnowfglins/074-20140620knowyourfood.mp3

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Links Mentioned

  • Survival Weekly
  • Survival Weekly on Facebook
  • Getting Family to Buy In To Prepping (blog post)
  • (new book) Countdown to Preparedness: The Prepper’s 52-Week Course to Total Disaster Readiness by Jim Cobb
  • (book) Prepper’s Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living by Jim Cobb
  • (book) The Prepper’s Complete Book of Disaster Readiness: Life-Saving Skills, Supplies, Tactic, and Plans by Jim Cobb
  • (book) Prepper’s Home Defense: Security Strategies to Protect Your Family by Any Means Necessary by Jim Cobb
  • Disaster Prep Consultants
  • Previous podcast with Jim Cobb #64

iTunes

I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions for Jim or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Simple Living

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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