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You are here: Home » Raising Food » Livestock & Critters » Joel Salatin and Polyface Farms, Part 2 (KYF078)

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Joel Salatin and Polyface Farms, Part 2 (KYF078)

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KYF #078: Joel Salatin and Polyface Farms, Part 2 | What should we be doing in our backyards? How does one cultivate "out-of-the-box" thinking? I'm thrilled to share this conversation about food, farming, and getting back in the kitchen -- with Joel Salatin, self-proclaimed "Christian, libertarian, environmentalist, capitalist, lunatic Farmer". Plus... the tip of the week! This is part 2 of 2. | KnowYourFoodPodcast.com/78

I’m thrilled to share a conversation about food, farming, and getting back in the kitchen — with Joel Salatin, self-proclaimed “Christian, libertarian, environmentalist, capitalist, lunatic Farmer”.

This is part 2 of 2. You can find part 1 here.

In this half, we talk about what you should be doing in your backyard, the new Polyface Primer DVD series, and strategies for thinking outside the box to accomplish beyond organic farming.

Get to know Joel Salatin through the links and information below, and of course through this podcast. Plus… the tip of the week!

http://traffic.libsyn.com/gnowfglins/078-20140718knowyourfood.mp3

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Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Tip of the Week: Cooking Outside

In the podcast, I talk about how I’m beating the heat and cooking outside (using barbecue, roaster oven, crockpot) plus other options for cooking outside — like a solar oven. Click here to read more about solar cooking.

Listener Question

Today’s question comes from Heather R.:

“What should we be doing in our backyards?”

You’ll find Joel’s answer for Heather in the podcast!

Polyface Primer: Pigs-N-Glens

This is the trailer for the first episode of Polyface Primer video series, where Joel and his team get hands on in video teaching and examples. You’ll love it!

KYF #078: Joel Salatin and Polyface Farms, Part 2 | What should we be doing in our backyards? How does one cultivate "out-of-the-box" thinking? I'm thrilled to share this conversation about food, farming, and getting back in the kitchen -- with Joel Salatin, self-proclaimed "Christian, libertarian, environmentalist, capitalist, lunatic Farmer". Plus... the tip of the week! This is part 2 of 2. | KnowYourFoodPodcast.com/78

About Joel Salatin

Joel Salatin is a third generation beyond organic farmer and author whose family owns and operates Polyface Farm in Virginia’s Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits and direct markets everything to 5,000 families, 50 restaurants, and 10 retail outlets. A prolific author, Salatin’s nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan’s NYT bestseller Omnivore’s Dilemma and the award-winning documentary, Food Inc.

http://traffic.libsyn.com/gnowfglins/078-20140718knowyourfood.mp3

Podcast: Play in new window | Download

Subscribe: RSS

Links Mentioned

  • Polyface Farm
  • Polyface Farm on Facebook
  • Joel Salatin’s books on Amazon.com
  • Farm-to-Consumer Legal Defense Fund
  • Omnivore’s Dilemma by Michael Pollan
  • Food Inc. documentary
  • Pigs-n-Glens trailer

iTunes

I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Livestock & Critters Raising Food Sourcing Food

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Richard Hutchinson says

    July 18, 2014 at 4:56 pm

    Wardee, I appreciate these little meetings with Joel… He has been my Hero since
    I learned about him in Acres USA several years ago… Just wish I could visit him
    up in Virginia but at 86 I don’t travel much anymore…
    Thank you for bringing him to my computer…

    Reply
    • Wardee Harmon says

      July 21, 2014 at 1:45 pm

      Richard — You’re so welcome! Thanks for tuning in. 🙂

      Reply

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