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You are here: Home » Preserving » Dehydrating » Super Easy Food Preserving (KYF124)

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Super Easy Food Preserving (KYF124)

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Super Easy Food Preserving | Preserving the seasonal bounty is surprisingly easy. No need to slave over a hot stove and a hissing canner (though you can if you want!). So says Megan, the Creative Vegetable Gardener, and I completely agree. Here's how to figure out what foods you should be preserving and how to do it super easily. | KnowYourFoodPodcast.com/124

Preserving the bounty — whether you grow it yourself or you snag a great deal from a local farm — is surprisingly easy. Lots of foods can simply be chopped and frozen, frozen whole or with simple cuts, or chopped and dried. No need to slave over a hot stove and a hissing canner (though you can if you want!).

This is the tune sung by Megan, the Creative Vegetable Gardener, and I completely agree.

Find out how to figure out what foods you should be preserving and how to do it super easily in today’s podcast.

Want to take it further? Join Megan’s free online 7-day preserving challenge here or check out Megan’s book Super Easy Preserving.

Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Super Easy Food Preserving | Preserving the seasonal bounty is surprisingly easy. No need to slave over a hot stove and a hissing canner (though you can if you want!). So says Megan, the Creative Vegetable Gardener, and I completely agree. Here's how to figure out what foods you should be preserving and how to do it super easily. | KnowYourFoodPodcast.com/124

Tip of the Week: How to Keep Going In Your Garden When Your Garden Has You Completely Overwhelmed

Garden – weeds, pests, dry, it’s hot… how do you keep going? For me, I do my garden work early in the morning while it’s still cool and I’m fresh and energetic. Jenny shares 6 other tips for beating garden overwhelm — read them all here.

Super Easy Food Preserving | Preserving the seasonal bounty is surprisingly easy. No need to slave over a hot stove and a hissing canner (though you can if you want!). So says Megan, the Creative Vegetable Gardener, and I completely agree. Here's how to figure out what foods you should be preserving and how to do it super easily. | KnowYourFoodPodcast.com/124

About Megan Cain of Creative Vegetable Gardener

Megan Cain is setting out to create a legion of gardening addicts that successfully and passionately grow their own food.Through her gardening education business, The Creative Vegetable Gardener, she helps people get more out of their gardens by first mastering the essentials and then indulging in colorful details that make gardening not just a favorite pastime, but a lifestyle.

Super Easy Food Preserving | Preserving the seasonal bounty is surprisingly easy. No need to slave over a hot stove and a hissing canner (though you can if you want!). So says Megan, the Creative Vegetable Gardener, and I completely agree. Here's how to figure out what foods you should be preserving and how to do it super easily. | KnowYourFoodPodcast.com/124

Links Mentioned

  • The Creative Vegetable Gardener Blog
  • 7″Make Your Garden Harvest Last All Year” Free 7-Day Challenge — begins August 23
  • Super Easy Preserving: The Book
  • Freezing Red Peppers
  • Easy Tomato Preserving
  • Put Away Blueberries
  • Garlic Scape Pesto

iTunes

I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Dehydrating Freezing Prepping & Storage Preserving

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

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