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You are here: Home » "Know Your Food with Wardee" Podcast » Raw Dairy with Nance Sparks from Homesteader Supply (KYF004)

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

Raw Dairy with Nance Sparks from Homesteader Supply (KYF004)

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Why did Nance from Homesteader Supply move her homestead from Arizona to Wisconsin? What’s it like to move your beloved animals cross country? How do you improve pastures in a new place? All that and more on today’s episode of Know Your Food with Wardee.

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What’s in Episode #4?

In this episode of Know Your Food with Wardee, I’m visiting with Nance Sparks from HomesteaderSupply.com. She recently moved her homestead from Arizona to Wisconsin. We talked about the differences between Arizona and Wisconsin for raising dairy, why she moved, how she moved her animals cross country, improving her pastures for Cookie cow and pal horse Do, and much more.

She’s got some great stories about Cookie cow and Do, and some sad stories about Sally, another milk cow. Nance is a great guest. You’ll really enjoy listening to her stories and her wisdom.

So make yourself a cup of tea and then click play. 🙂

In the future, be sure to follow along with the progress on Nance’s forever homestead (I love that phrase!) at her blog. Be sure to follow Homesteader Supply on Facebook, too.

What’s Coming Up…

The raw dairy series continues, and next week I’ll be talking about culturing your own dairy at home. If you’ve ever wondered how to get started with that, or you want to know more about it, be sure to come back next Friday.

For past or current episodes, check out the Know Your Food with Wardee podcast archives.

It’s Your Turn

Got any questions for Nance about raising dairy cows, Arizona or Wisconsin homesteading, the products she mentioned in the podcast, or anything else? Please ask away!

Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

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…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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