Merry Christmas and God bless you! From my entire family, please know how grateful and thankful we are for YOU.
For some weeks now, I've been collecting pictures (sent in by members) of what Traditional Cooking School families around the world have been up to. I wanted to share the wondrous things you're doing with everyone.
And, tada! In the short video below, here YOU are, growing and learning and blessing and being blessed. Thank you for sharing your lives with us, and now with the rest of Traditional Cooking School. May your 2015 be as joyous as 2014, and rich with God's blessings.
Thank you to: Alli M., Diana B., Helen B., the Iversons, Lilah M., Brittany M., Heather L., Henriette K., Christy, Sarah B., Sarah K., Vicki H., and Faithe T. — in no particular order but all dearly appreciated for giving us a glimpse into your families. 🙂
I am absolutely marveling all the places you represent: Northeast Pennsylvania; Jersey Shore; Jacksonville, Florida; Missouri; the Netherlands; Western Kentucky; California high desert; Ontario, Canada; Denmark; Yakima, Washington; San Jose, California; Northern California; Alberta, Canada; and New Mexico — once again, in no particular order, and totally fun to see.
Merry Christmas! We love you all dearly!
just 15 minutes of hands-on time!
Free No-Knead Einkorn Sourdough Bread Recipe
grain mill types, storing fresh-milled flour, gluten-free milling, baking with fresh-ground flour, and much more!
Free eBook: "Home Grain Milling 101"
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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