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You are here: Home » Simple Living » Happenings » Top 25 Posts of 2011

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Top 25 Posts of 2011

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Last week, I shared what’s ahead for GNOWFGLINS in 2012. Let’s take a moment to look back! Here are the top 25 most-viewed posts of 2011. These are some of my favorites, too.

  1. Recipes — very telling that this is #1!
  2. Beyond Sugar: Overcoming the Withdrawal Symptoms of Going Without Sugar — every year, this is at the top. Again, very telling.
  3. Reheating Foods Without A Microwave — another top post every year.
  4. How to Remove Labels from Glass Jars and Plastic Containers — this cracks me up! 🙂 #4??????
  5. Basic Vanilla Ice Cream (Coconut Milk)
  6. Sprouting Beans: Lentils, Mung Beans, and Garbanzo Beans (Chickpeas)
  7. Lacto-Fermented (Naturally Pickled) Turnips and Beets
  8. Cooking Dry Beans
  9. How and Why to Soak and Dehydrate Nuts and Seeds
  10. Amazing Cast Iron Seasoning
  11. Seven (7) Yummy Ways to Eat Kefir
  12. New? Start here. — for being a new page here, I’m glad it is being used so much. 🙂
  13. 4 Easy Raw Cheese Recipes
  14. Basic Jerky – Not So Tough
  15. Sourdough English Muffins
  16. Sprouting Grains for Bread
  17. Lacto-Fermented Homemade Ketchup
  18. Great Egg Substitute: Flax Seed Meal
  19. My Kombucha Recipe
  20. Lacto-Fermented Mayonnaise
  21. Apple-Cinnamon Baked Oatmeal (Soaked)
  22. 4 No-Wait Sourdough Recipes
  23. Sourdough Pizza Crust
  24. Basic Sourdough Bread (Spelt or Whole Wheat)
  25. How to Make Water Kefir

Enjoy! Happy New Year, everyone!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Happenings Simple Living

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Stacy Makes Cents says

    January 2, 2012 at 11:05 am

    I love the post about removing labels! It should be #1. LOL

    Reply
  2. Nikki says

    January 2, 2012 at 7:22 pm

    I love all of these posts! Especially the sourdough english muffins AND the coconut milk ice cream!

    Reply
  3. The Holistic Mama via Facebook says

    January 2, 2012 at 7:41 pm

    great list! I want to read it all 🙂

    Reply
  4. Katherine Meier via Facebook says

    January 3, 2012 at 7:46 am

    I can’t wait to try making the sourdough English Muffins today! <3

    Reply

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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Join 12,000+ families served since 2010! Learn more here…

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