This week’s free video shows you three tips for using cast iron successfully, demonstrated while I fry eggs. I posted it on my video channel on Monday.
Many people have trouble with cast iron, but doing these three things can help. Briefly, they are:
- Lower the heat.
- Use a generous amount of fat.
- Use traditional fats. (However, coconut oil tends to gum up the pan more than animal fats.)
These three tips make all the difference in my kitchen! Along with — of course — using a great cast iron seasoning.
How do you make cast iron work for you? How do you cook your eggs? Please share in the comments!
use any flour, NO kneading,
starter instructions included!
Free Recipe: "No-Knead
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