This week's free video shows you three tips for using cast iron successfully, demonstrated while I fry eggs. I posted it on my video channel on Monday.
Many people have trouble with cast iron, but doing these three things can help. Briefly, they are:
- Lower the heat.
- Use a generous amount of fat.
- Use traditional fats. (However, coconut oil tends to gum up the pan more than animal fats.)
These three tips make all the difference in my kitchen! Along with — of course — using a great cast iron seasoning.
How do you make cast iron work for you? How do you cook your eggs? Please share in the comments!
just 15 minutes of hands-on time!
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