This homemade herb seasoning is delicious and packed with nutrition!
It includes nutritional yeast for chromium and B vitamins (though whether or not it provides B12 is definitely controversial). I also add kelp for a whole host of vitamins minerals (including iodine).
The herb amounts below are flexible — play around with them and find what you like best!
Homemade Herb Seasoning Salt
Loosely modeled after Herbamare.
- 1 cup sea salt
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 teaspoons onion powder
- 1 teaspoon basil
- 1 teaspoon dill
- 1/2 teaspoon ground rosemary
- 1 teaspoon dried garlic
- 1 teaspoon chives
- 1/2 cup dried parsley
- 1 teaspoon sage
- 1 teaspoon celery seed
- 1/4 cup nutritional yeast*
- 1 teaspoon marjoram
- 1 to 2 teaspoons dried, ground kelp
*Should be non-GMO strain of yeast, fed on molasses, and processed at low temperatures without chemicals.
Combine all ingredients in blender or food processor. Blend to chop up the herbs and incorporate all the ingredients. Store in a glass jar or a salt shaker in a cool, dry place.
This makes a great gift! Put some mix in inexpensive shakers and add to gift baskets.
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