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You are here: Home » Food Preparation » Recipes » Spices & Mixes » Herb Seasoning Salt

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Herb Seasoning Salt

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We gave this herb seasoning salt away as gifts a couple Christmases ago. I bought salt shakers at the dollar store and filled them up with this homemade mix. Jeff’s godmother just ran out and asked for the recipe. Since the kids are going to be seeing her on their trip away, I made a batch this morning. The kids will be able to deliver a jar of it along with the recipe.

Herb Seasoning Salt

Use this MSG-free herb seasoning salt to season salads, salad dressings, soups, sandwiches and more.

  • 1 cup sea salt
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 cup dried parsley
  • 1 teaspoon basil
  • 1/2 teaspoon dill weed
  • 1 teaspoon sage

Put all ingredients in blender container and blend to chop up the herbs and incorporate all the ingredients. Store in a glass jar or a salt shaker in a cool, dry place.

© Copyright 2006 by Wardee Harmon

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Food Preparation Recipes Spices & Mixes Spices & Mixes (Gluten Free)

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Robin says

    August 4, 2006 at 5:58 pm

    Mmmmmmmm, that sounds good! I think I will have to try making some. Thanks for the recipe! 😀

    Reply
  2. mamalong says

    August 4, 2006 at 7:13 pm

    Thanks for this recipe. I have been keeping seasoning mixes in the back of my mind as an idea for Christmas gifts this year. This one looks good!

    Reply
  3. Audra says

    August 5, 2006 at 9:07 am

    This salt is fabuous! I am so glad you gave me the recipe Wardee! I have been using it ever since. I also use it to make a sweet/spicey chicken marinade.

    Herbed Citris Chicken

    1/2 c. honey (or agave)
    1/4 c. orange juice
    2 T. Italian seasoning
    1 T. herb salt
    1 T. hot pepper sauce (optional for an added kick)
    1 1/4 lb. boneless skinless chicken breasts cut long

    Mix marinade ingredience.
    Marinade chicken at least 1 hour.
    Broil 4″ from heat 8 – 10 minutes.

    (Originally I skewered the chicken, but it’s just as good not.)

    Reply
  4. Wardee says

    August 7, 2006 at 4:01 pm

    Audra, that looks like a wonderful recipe! Thanks for posting it.

    Reply

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