We gave this herb seasoning salt away as gifts a couple Christmases ago. I bought salt shakers at the dollar store and filled them up with this homemade mix. Jeff’s godmother just ran out and asked for the recipe. Since the kids are going to be seeing her on their trip away, I made a batch this morning. The kids will be able to deliver a jar of it along with the recipe.
Herb Seasoning Salt
Use this MSG-free herb seasoning salt to season salads, salad dressings, soups, sandwiches and more.
- 1 cup sea salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 cup dried parsley
- 1 teaspoon basil
- 1/2 teaspoon dill weed
- 1 teaspoon sage
Put all ingredients in blender container and blend to chop up the herbs and incorporate all the ingredients. Store in a glass jar or a salt shaker in a cool, dry place.
© Copyright 2006 by Wardee Harmon
save time, spend less, and get healthy... simple & delicious traditionally-cooked meals using ingredients you already have... even leftovers... 30 min or less!
FREE
free worksheet + videos:
Healthy Dinner in 30 Minutes... While Spending $0 Extra!
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).
Mmmmmmmm, that sounds good! I think I will have to try making some. Thanks for the recipe! 😀
Thanks for this recipe. I have been keeping seasoning mixes in the back of my mind as an idea for Christmas gifts this year. This one looks good!
This salt is fabuous! I am so glad you gave me the recipe Wardee! I have been using it ever since. I also use it to make a sweet/spicey chicken marinade.
Herbed Citris Chicken
1/2 c. honey (or agave)
1/4 c. orange juice
2 T. Italian seasoning
1 T. herb salt
1 T. hot pepper sauce (optional for an added kick)
1 1/4 lb. boneless skinless chicken breasts cut long
Mix marinade ingredience.
Marinade chicken at least 1 hour.
Broil 4″ from heat 8 – 10 minutes.
(Originally I skewered the chicken, but it’s just as good not.)
Audra, that looks like a wonderful recipe! Thanks for posting it.