This week's kitchen tip comes to us from Tiffany Perez, author of “At Tiffany's Table: Eat Your Way to Health“.
When measuring honey, molasses or maple syrup, first spray brush with oil to prevent sticking. Honey should then slide right out!
Another take on this is — if you're using liquid oil in a recipe, measure that first. It will leave a coating behind (much like using a spray) to help the sweetener slide out without leaving a mess behind. Thanks, Tiffany, for a great time-saver and mess-saver! Personally, I love mess-savers more than anything.
just 15 minutes of hands-on time!
Free No-Knead Einkorn Sourdough Bread Recipe
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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