Food for thought, this is.
I'm not thinking we'll give it up, as our agave is certified raw — produced at a temp less than 100 degrees. As with any natural sweetener, one should use it in moderation. And that we do.
What are your thoughts?
"I have taken a weekend cooking class on traditional foods that cost several thousand dollars. Your free videos are clearer and more practical." ~Dawn M.
Free Traditional Cooking Video Series
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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