Arguably the most nourishing food in the world: broth. It’s old-fashioned, yes, but still one of the best remedies for what ails us in modern times. Broth can help with:
- quick recovery from illness and surgery
- healing of pain and inflammation
- increased energy from better digestion
- lessening of allergies
- recovery from Crohn’s disease
- Infectious Disease
- digestive disorders
- and it can help our skin and bones stay young
Pretty awesome, right? That’s just scratching the surface because nothing warms the tummy and the heart like a good bowl of broth-based soup!
Join me and the Naughty Nutritionist, Dr. Kaayla Daniel, as we explore this age-old remedy that stands tall among all superfoods.
Get to know Kaayla, broth, and her brand-new book (co-authored with Sally Fallon Morell), Nourishing Broth, through the links and information below, and of course through this podcast. Plus… the tip of the week!
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Tip of the Week: Perpetual Broth
In today’s tip of the week, I share an easy way to use your crockpot to have broth going all the time. No mess, no fuss, and plenty of broth to drink and consume daily (or more). Click here to find out more.
“I think what is hard, is some of the vocabulary. If I don’t don’t the vocab I can’t understand much. I have never heard of words like probiotic, and Kefir, and don’t truly understand fermenting, or cultured. Like any subject the vocabulary is really key to understanding.”
Listen to this episode for my answer.
About Dr. Kaayla Daniel, PdD, CCN
“Kaayla T. Daniel, PhD, CCN is known as The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths. She is Vice President of the Weston A. Price Foundation, on the Board of Directors of the Farm-to-Consumer Legal Defense Fund, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food. Dr. Daniel has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR’s People’s Pharmacy, and many other shows, and has shared the stage with Dr. Mark Hyman, JJ Virgin, Gary Taubes, Charles Poliquin, Dr. Joseph Mercola, Sally Fallon Morell, Joel Salatin, and David Wolfe.”
Click here to visit Dr. Kaayla Daniel’s site.
About The Book: Nourishing Broth
Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).
Nourishing Broth will explore the science behind broth’s unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.
In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
- Nourishing Broth — the book
- Nourishing Broth — the site and community
- Wise Traditions Conference
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Anything to Add?
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