When the green beans stopped tasting quite so good, we let them hang on the vines and mature.
By mid-October, some had dried out entirely and while most were still green.
We picked. And picked. And picked.
We pulled down and untangled the vines. They were climbing around hemp rope. We had to get that out because…
…the vines were destined for the sheep.
Yum, yum!
We split the bean bounty with our gardening friends Beth and Kerry. After about two hours of shelling, my half yielded 6 cups of beans from inside the pods. Not much yield for all that work, beginning with picking them, so was it worth it? I’m not sure. I know I don’t have regrets, though. 😉
Fresh, mature beans cook up in about half an hour. No soaking required (I don’t think). They’re fast, easy and delicious. Just add to soup or stew, let simmer and eat up. Our soup that night was delicious and included garden tomatoes, potatoes and zucchini, and crockpot chicken.
(The completely dried out beans are not shelled… yet.) The dried beans behave like … dried beans. I soak them before cooking, which will happen when I get them shelled. (Here are bean soaking and cooking instructions.)
Do you harvest mature green beans? Do you have any recipes or tips to share?
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My green beans are still producing yummy tender ones, though I doubt for much longer. I have missed a few when harvesting and have let those hang to get mature.
Anyone doing French green beans?
Thanks, Wardee. I was stuck and now I have dinner planned. I have two huge bags of beans in the garage I didn’t know what to do with.
Terri — That makes me so happy! Enjoy!
We didn’t save any green beans this year since last year I saved over 200 seeds for replanting. I’ve never eaten the mature beans out of the pod-never even thought of it 🙂
We did grow 3 varieties of dry beans this year, each yielding about 2 cups. I was disappointed that it would only be able to provide enough to contribute to a meal each, ah well next year I will have to plan differently.
I do have a question, I just came in from picking some blue podded peas that are for dry pea use. I planted a second planting of them just to see if I could. They will not be able to dry out on the vine, so how should I dry out the ones I picked? And what should I do with the ones that won’t even mature?
Alicia — To dry the ones that have matured, it is best to hang them somewhere where they can have good airflow, otherwise they start to mold and mildew. Or you could shell them and put the beans on a tray to dry out (or even a dehydrator).
If the beans inside are not developed, there’s not much you can do about that. We had lots that hadn’t fully developed and they went to the sheep. 🙂
Huh, I had no idea that you could do that with green beans. What do they taste like?
Jeanne — Isn’t it cool? 🙂 They taste like really-super-good beans. Imagine a soup made with Great Northern or navy beans, only these have an element of freshness. They’re super!
Was it worth it? I think so. I know it was a lot of work but….
you are teaching your kids something wonderful about food and where it comes from,
you fed your family Gods wholesome fresh nutritious food,
you cleaned up and nourished your garden for the next plant,
you got lots of healthy Vitamin D and exercise
you had some fun family time,
you gave your sheep a treat, and
you helped save the earth. 🙂
All good stuff. I think you are awesome! Wish I was your neighbour!
Love Deb
x
Deb — Thank you for saying all that! 🙂 You’re SO right. 😉
Paul — No we didn’t do any of those this year. I want to next year for sure. I love a French green bean salad!
I haven’t tried the mature green beans yet. For some reason I thought they wouldn’t be very tasty. I did shell a ton of dried ones. Well, not a ton actually. I am saving this years seeds to plant for next year.
Have you ever tried growing the Chinese Long Bean? I am in love with those. They are really good for stir fry. There are many ways to use them because they can be cut. Plus the plant looks cool.
I left my last few beans on the vine. I should probably go get them, ha. I was going to see if they would grow into new plants for me.
They might! We’ve had ‘volunteer’ green beans a few times.. Trouble is, we rotate crops, so we don’t really need pole bean plants in the carrot bed! 🙂 (not that I’m very inclined to rip out a ‘good’ plant, however. 😛 )
Oh wow! I had no clue you could do that with green beans! We’re going to be getting our garden in gear next year (this one was too busy to get anything planted after the move in August) and I am so excited after being in an apartment for a few years. It’s great to be able to still use things that otherwise people go ahead and tear up (my granny and papa always plow their beans up before the vines get good and finished).
Ok, I am ready to move in next door!
I harvest green beans when they’re good for steaming. We don’t really care for the mature still-moist seeds. Maybe ’cause we want to avoid the work, lol. 😉
Do you save any to plant? My market-gardener friend says beans usually don’t cross-pollinate much (even when I told her I had 2 kinds in the same row). Of course, they’d have to be open-pollinated kinds, not F1 hybrids and such.
One year I took black beans from my pantry and planted a big patch of them. At the end, after pulling plants, ‘threshing’ the dried pods, etc. I came out with about twice what I’d put in (I had a lot of plant failure in the rows)… Not really worth the $0.89 value I gained, probably. 😀
Hi..thanks for the directions. I knew I could cook them. Well I guessed I could, but didnt know how really.. now I do. Thank you so much..peg
I always look forward to the green beans starting to dry on the vine. I pick and shell them with the fresh beans. My mom called these shelly beans. Very tasty. This year my husband shelled fresher beans (more immature seeds). He plans to plant some and eat some. This is the first site that even talk about cooking green bean seeds.?