• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login
You are here: Home » Simple Living » Down Home Farm Tours » Lunatic Tours at Polyface Farms

Make a healthy dinner in 30 minutes or less... while spending $0 extra! Click here to get the Eat God's Way “30-Minute Skillet Dishes” worksheet + videos FREE!

Lunatic Tours at Polyface Farms

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Print Friendly, PDF & Email

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. We are working our way through all of his books and have visited his farm three times (so far). Two of the visits were of the lunatic tour variety, where Joel or Daniel Salatin take groups on hayride tours to see and discuss the farm’s practices.

Here are some pictures of our tour-based visits and a small snapshot into Polyface Farms.

The Egg-Mobile

This is the “eggmobile”, which carries 500 Rhode Island Red chickens. The chickens move daily to fresh pasture where they follow 3 to 4 days behind the cow rotation. The chickens are nicknamed the “sanitation crew” because they dig through and spread out cow patties and eat the fly larvae. The fly larvae are at the perfect developmental stage to give maximum nutrition to the chickens. This cycle controls the fly population on the farm, as well as well as providing needed protein to the chickens. And the result of the cleanup crew is delicious, pastured eggs!

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

Salad Bar Beef

The cows or “salad bar beef” were a fun stop on the tour. The cows move daily to fresh pasture where they eat grass at its “juvenile” height, promoting healthy grass at maximum nutrition for the cattle. They are put in an area where they completely mow down the grass; if they are in too large an area the cows will only eat their favorite grasses and leave the rest, which does not provide maximum nutrition for them. By moving them daily, they sequester carbon and fertilize the ground, which builds soil.

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

Happy, Pastured Pork

The pigs were one of my favorite stops on the tour! In April, we were able to see them work the compost from the winter animal housing. In the housing, they dig for fermented corn and do all the work of getting the compost ready to spread. The pigs are happy! They use the plows on their noses to do what ordinarily would take a lot of time and work for the farmer. Amazingly, even though we were looking at ten feet of manure (and my son was running around in it!) there was no smell at all!

On our tour in June, we saw the pigs in the forest. They root for acorns and other food and disturb the landscape. This is very beneficial for the trees — the pigs eat insects around the base of the trees that would otherwise cause harm. It was neat to see the pigs so content and happy “at work” and doing yet another job that benefits the farm.

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

The Broilers / Chicken Tractors

The broilers (meat chickens) are moved daily in the lightweight chicken tractors. These shelters keep the chickens safe from predators while providing fresh air, sunlight, and fresh grass for the chickens. Because they are enclosed at eye level, the tractors even protect the chickens from raccoons who don’t realized they could climb on top of the tractors.

They are processed at 8 weeks old and are a favorite of the customers. I have to agree — we brought home some broilers and I’ve never had better pastured chicken!

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

You Should Visit!

If you are ever within a reasonable distance of Polyface Farms, I highly recommend a visit — especially a lunatic tour. Joel and Daniel graciously take time to answer questions throughout and after the tour; they are so encouraging. We left freshly inspired and better equipped for our own plans.

As “wanna-be” homesteaders, we are blessed that we currently live just a few hours away from Joel Salatin’s Polyface Farms. Joel is widely known for his successful beyond organic, grass-based farm as well as his ability to teach and mentor aspiring farmers. I’m sharing a small snapshot into Polyface Farms through pictures and reflections of our tour-based visits. | TraditionalCookingSchool.com

I mentioned we took two tours, and what we found was that each visit is completely different. There is always more to learn! The animals and enterprises change with the seasons. Also, different visitors ask different and helpful questions.

Of course, if you can’t visit, Joel writes informative and entertaining books. 🙂

Have you visited Polyface Farms? What were the highlights of your tour? If you aren’t able to visit, is there a favorite farm in YOUR area giving tours and sharing knowledge that you would recommend visiting?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Down Home Farm Tours Livestock & Critters Raising Food Simple Living Sourcing Food

About Jenny Cutler

Jenny is a former public school teacher and holds a Master's Degree in Multicultural Education. She's a stay-at-home mom with two small children in Northern Virginia. Jenny, her husband, and her children began a traditional foods diet in 2009 when she found Traditional Cooking School, and they are now preparing to start a sustainable, small scale farm.

Reader Interactions

Comments

  1. Amber Picota says

    July 25, 2013 at 10:56 am

    Awesome! This is great, and I absolutely love the pictures. Great job Jenny, I am so proud of you!

    Reply
    • Jenny Cutler says

      July 25, 2013 at 11:44 am

      Thanks so much Amber! 🙂

      Reply
  2. Lindsey Dietz says

    July 25, 2013 at 11:36 am

    Joel Salatin is my hero! It is a dream of mine to visit his farm one day!

    Reply
    • Jenny Cutler says

      July 25, 2013 at 11:45 am

      Lindsey, I hope you get to visit one day! 🙂 It is well worth the trip!

      Reply
      • Ruthie says

        February 13, 2014 at 4:41 am

        Make a plan and GO!! We stopped there one afternoon while traveling… the power failed and they were able to stop work and answer questions. I was enthralled with actually seeing the farm. And totally shocked that farms around them obviously do not follow the practices of Polyface!!

        Reply
        • Jenny Cutler says

          March 1, 2014 at 7:20 am

          It is such a wonderful, place, isn’t it Ruthie? 🙂

          Reply
          • Ruthie says

            October 13, 2015 at 4:25 am

            It is truly wonderful! Just think how much better off we would all be if every farmer followed Joel’s system!!

  3. Sheri Salatin says

    July 25, 2013 at 1:18 pm

    Thank you so much for sharing. We’re glad that you had a good time! 🙂 Come back again!!

    Reply
    • Jenny Cutler says

      July 25, 2013 at 2:00 pm

      Thank you so much, Sheri! 🙂 We will hopefully be back for at least part of the the Farm-to-Consumer-Defense weekend in September. Blessings to you! So grateful for all you do 🙂

      Reply
  4. Jessica says

    July 26, 2013 at 12:19 am

    Loved the pictures! I am hoping to make a visit to Polyface sometime soon…..as much to see the farm as to see my son. My son is currently an intern there this summer. He is having the best time and learning so much. He just loves it there.

    Reply
    • Jenny Cutler says

      July 26, 2013 at 5:55 am

      What a wonderful opportunity for your son! 🙂 I hope you enjoy visiting!! It is soooo beautiful there – we really enjoy the drive when you start getting close! One of the neatest things to me is you can look at Joel’s land and then right across the fence you can see another farm..are you can SEE such a difference in the land 🙂 Polyface really is an incredible, inspiring place 🙂

      Reply
  5. Jemma says

    July 26, 2013 at 7:03 am

    It’s great that the animals in that farm eat natural food. However, it’s really hard to eat an animal if you saw their live version. 🙁
    Thanks for touring us to Polyface farms!

    Reply
    • Jenny Cutler says

      July 26, 2013 at 4:23 pm

      I totally understand how you feel, Jemma!! 🙂 I really like seeing the animals alive, however, as I know that they have lived a happy, healthy life and were processed in a humane way. 🙂 You might actually like a post on my blog that I did recently on dealing with farm death. http://livingacres.blogspot.com/2013/05/dealing-with-death-on-farm.html 🙂

      Reply
  6. Sonya J. says

    July 31, 2013 at 10:15 am

    Joel is an inspiration to many. Our family has attended the Mother Earth News Fair in Seven Springs, PA where he has been a speaker. We are attending again this September and he will be there as a speaker again. Even our kids, ages 11 & 13 enjoy listening to him speak. His sessions are always full, with many people standing just to learn from him.
    We aren’t raising our own meat but we are growing many of our own fruits and veggies and preserving them. We are up to our eyeballs in blueberries right now. We also have 6 hens who are giving us fresh eggs everyday! This spring we have ventured in to beekeeping.
    Thanks for this post. I really enjoyed the pictures.

    Reply
    • Jenny Cutler says

      July 31, 2013 at 6:10 pm

      Hi Sonya, I’ll have to look that event up! I think we may be close enough to go! 😉 Joel is such an engaging speaker – he’s so funny! It sounds like you have a wonderful homestead going – I would love to try bees one day. 🙂

      Reply
  7. Cynthia says

    June 27, 2015 at 11:38 pm

    I would LOVE to visit Polyface Farm! Unfortunately we are in SoCal… FORTUNATELY we have Primal Pastures Farm!! They use Joel’s model and we are so thankful to be able to visit and purchase from them!!

    Reply
  8. Trish says

    March 20, 2017 at 6:28 am

    Can’t tell you how many times hubby and I have driven I-81 and I didn’t know they were right there. I thought they were in NC. Anyway, we are over-the-road truck drivers so we can’t just stop by with our 18-wheeler, especially if we are under a load.
    One of these days though, when not in the truck…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Dawn - TCS Customer Success Team on How Much Flour To Grind For Your Recipes #AskWardee 118
  • Dawn - TCS Customer Success Team on Whole Wheat Tortillas (Soaked)
  • Dawn - TCS Customer Success Team on Sourdough Sandwich Bread {made with einkorn, spelt, & oat}
  • Jodi on Reconsidering the “Cleanse”: 7 Easy Ways to Support Daily Detox
  • Audrey on Sourdough Sandwich Bread {made with einkorn, spelt, & oat}
  • Dawn - TCS Customer Success Team on Sprouted Spelt Crackers (easy & delicious snack!)
  • Dee on Kombucha Jello

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2026 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners