Summer’s Bounty Cabbage Salad

This salad gets its name because it is so good with summer garden produce. The salad we enjoyed yesterday contained patty pan squash from our garden; perfectly ripe tomatoes from our friend’s garden; and local cabbage and bell peppers from a farm stand.

Summer’s Bounty Cabbage Salad

• 1/2 head green cabbage — thinly sliced
• 2 bell peppers — cored and thinly sliced
• 2 patty pan squashes — quartered, then thinly sliced
• 2 ripe tomatoes — sliced in wedges
• 1/4 cup raisins
• juice of one lemon
• drizzle of raw honey
• liberal amount of extra virgin olive oil
• few dashes of toasted sesame oil
• sprinkling of fresh or dried dill
• seasoning salt — to taste
• black pepper — to taste

Combine all ingredients in large bowl and toss to coat.

Adjust seasonings.

Serve.

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Summer's Bounty Cabbage Salad

Such a great way to enjoy summer garden produce!

Course Salad

Author Wardee Harmon

Ingredients

• 1/2 head green cabbage thinly sliced
• 2 bell peppers cored and thinly sliced
• 2 patty pan squashes quartered, then thinly sliced
• 2 tomatoes ripe, sliced in wedges
• 1/4 cup raisins
• 3 tablespoons lemon juice the juice from 1 lemon
• drizzle of raw honey
• extra virgin olive oil liberal drizzle
• toasted sesame oil a few dashed
• dill fresh or dried, sprinkling
• homemade herb seasoning salt to taste
• ground black pepper to taste

Instructions

1. Combine all ingredients in large bowl and toss to coat.
2. Adjust seasonings.
3. Serve.

© Copyright 2006 by Wardee Harmon.