Scoopable, creamy, smooth, delicious… the best homemade ice cream ever! You can turn this basic recipe into mint chocolate chip, cookies and cream, or strawberry, just to give you some ideas…
Best Ice Cream: Chocolate or Vanilla
Start with the vanilla or chocolate base.
- 3-1/2 cups cream local and grass-fed preferable
- 3 organic or pastured egg yolks
- 1/4 to 1/2 cup Rapadura OR* Sucanat, evaporated cane juice, or dry maple sugar, or stevia to taste
- 2 tablespoons vanilla extract
- 1/3 cup cocoa powder for chocolate base only
Blend all ingredients thoroughly, but not too much to whip the cream.
Add to ice cream maker, following manufacturer’s directions for churning.
Be sure to follow these 7 tips for perfect homemade ice cream - one of them especially makes a difference.
Add any add-ins during the last few minutes of churning, which is when the ice cream is almost firm.
For soft serve ice cream, eat immediately.
For harder ice cream, transfer to an airtight container and freeze for a few hours to harden up.
*Grind the Rapadura or Sucanat in a food processor or blender to a more fine consistency.
Suggested topping: Basic chocolate syrup.
Share how you dressed up this ice cream!
just 15 minutes of hands-on time!
Free No-Knead Einkorn Sourdough Bread Recipe
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).