When we’re busy and I don’t have time to do much cooking, or if it is hot and I don’t want to heat up the kitchen, this is how we eat. Easy. Cool. Satisfying.
Every month, I buy a case of twelve cans of the Think Pink Wild Salmon from Azure Standard (sometimes it is even on sale for 10 to 15% off!). This provides at least one meal per week of healthy salmon. But, the real benefit – to me, anyway – is an easy meal!
The main dish is a wild salmon salad made from two cans of the wild salmon. I mix the salmon lightly (to keep it chunky) with onions, sea salt, pepper, garlic, dill, extra virgin olive oil, and good quality balsamic vinegar. That’s the salmon salad. Everyone gets a serving-spoonful or two of that.
For scooping and dipping, I serve whatever bread is already made – sourdough bread (perhaps toasted), sprouted spelt or kamut crackers, or sprouted spelt scones. And we always have a green salad with homemade sprouts – easy to make, too.
What do you like to cook when you're hot, tired or busy? Let's share some quick and easy meal ideas!
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