When we’re busy and I don’t have time to do much cooking, or if it is hot and I don’t want to heat up the kitchen, this is how we eat. Easy. Cool. Satisfying.
Every month, I buy a case of twelve cans of the Think Pink Wild Salmon from Azure Standard (sometimes it is even on sale for 10 to 15% off!). This provides at least one meal per week of healthy salmon. But, the real benefit – to me, anyway – is an easy meal!
The main dish is a wild salmon salad made from two cans of the wild salmon. I mix the salmon lightly (to keep it chunky) with onions, sea salt, pepper, garlic, dill, extra virgin olive oil, and good quality balsamic vinegar. That’s the salmon salad. Everyone gets a serving-spoonful or two of that.
For scooping and dipping, I serve whatever bread is already made – sourdough bread (perhaps toasted), sprouted spelt or kamut crackers, or sprouted spelt scones. And we always have a green salad with homemade sprouts – easy to make, too.
What do you like to cook when you’re hot, tired or busy? Let’s share some quick and easy meal ideas!
...without giving up the foods you love or spending all day in the kitchen!
2 free books:
Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...
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