This homemade herb seasoning is delicious and packed with nutrition!
It includes nutritional yeast for chromium and B vitamins (though whether or not it provides B12 is definitely controversial). I also add kelp for a whole host of vitamins minerals (including iodine).
The herb amounts below are flexible — play around with them and find what you like best!
Homemade Herb Seasoning Salt
Loosely modeled after Herbamare.
- 1 cup sea salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon dried rosemary
- 1 teaspoon garlic granules
- 1 teaspoon dried chives
- 1/2 cup dried parsley
- 1 teaspoon dried sage
- 1 teaspoon celery seed
- 1/4 cup nutritional yeast *
- 1 teaspoon dried marjoram
- 1 to 2 teaspoons kelp ground
Combine all ingredients in blender or food processor.
Blend to chop up the herbs and incorporate all the ingredients.
Store in a glass jar or a salt shaker in a cool, dry place.
*Should be non-GMO strain of yeast, fed on molasses, and processed at low temperatures without chemicals.
This makes a great gift! Put some mix in inexpensive shakers and add to gift baskets.
Have you ever had Herbamare? Would you like to try homemade herb seasoning salt?
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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