This homemade herb seasoning is delicious and packed with nutrition!
It includes nutritional yeast for chromium and B vitamins (though whether or not it provides B12 is definitely controversial). I also add kelp for a whole host of vitamins minerals (including iodine).
The herb amounts below are flexible — play around with them and find what you like best!
Homemade Herb Seasoning Salt
Loosely modeled after Herbamare.
- 1 cup sea salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon dried rosemary
- 1 teaspoon garlic granules
- 1 teaspoon dried chives
- 1/2 cup dried parsley
- 1 teaspoon dried sage
- 1 teaspoon celery seed
- 1/4 cup nutritional yeast *
- 1 teaspoon dried marjoram
- 1 to 2 teaspoons kelp ground
Combine all ingredients in blender or food processor.
Blend to chop up the herbs and incorporate all the ingredients.
Store in a glass jar or a salt shaker in a cool, dry place.
*Should be non-GMO strain of yeast, fed on molasses, and processed at low temperatures without chemicals.
This makes a great gift! Put some mix in inexpensive shakers and add to gift baskets.
Have you ever had Herbamare? Would you like to try homemade herb seasoning salt?
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