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You are here: Home » Food Preparation » Recipes » Appetizers » Roasted Toasted Hazelnuts

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Roasted Toasted Hazelnuts

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Our pastor’s wife gave us some deliciously toasted local hazelnuts. She also gave me some raw hazelnuts to turn into hazelnut butter for her family to try. I just finished toasting the raw hazelnuts using her directions.

Roasted Toasted Hazelnuts

Preheat oven to 275 degrees. Spread raw (shelled) hazelnuts out on a baking sheet in one layer. Roast for 20 to 30 minutes. Start checking after 20 minutes. The color will deepen. They will be soft because of the heat, but will crisp up when cool. Remove from baking sheet to cool.

Eat plain, mixed up in a trail mix, or grind up in a food processor or Vita-Mix to make roasted hazelnut butter.

roasted hazelnuts
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Roasted Toasted Hazelnuts

Quick, easy, and delicious!

Course Snacks
Author Wardee Harmon

Ingredients

  • raw hazelnuts shelled

Instructions

  1. Preheat oven to 275 degrees.
  2. Spread raw (shelled) hazelnuts out on a baking sheet in one layer.
  3. Roast for 20 to 30 minutes.
  4. Start checking after 20 minutes.
  5. The color will deepen.
  6. They will be soft because of the heat, but will crisp up when cool.
  7. Remove from baking sheet to cool.

Recipe Notes

Eat plain, mixed up in a trail mix, or grind up in a food processor or Vita-Mix to make roasted hazelnut butter.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Appetizers Appetizers (Gluten-Free) Food Preparation Recipes

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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