My sweet friend Mary submitted this week’s Kitchen Tip:
I use blue painters’ tape to mark the lids of freezer and stored items. I write on it with a pen or sharpie. This tape stays on in the freezer and easily peels right off. I use it to label my plastic lids for my canning jars, or ziplock bags. Many times I cook double of a meal to store in the freezer and then label it with the blue tape.
I’ve added blue painters’ tape to my shopping list for next week. How about you?
...without giving up the foods you love or spending all day in the kitchen!
2 free books:
Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...
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My husband always has this stuff. Wonder why we hadn’t thought of it before. LOL Thanks for the tip.