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You are here: Home » Food Preparation » Recipes » Techniques & Tutorials » FREE Video: How to Dehydrate Plums/Prunes

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

FREE Video: How to Dehydrate Plums/Prunes

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In the last free video, I showed you how to freeze prunes or plums — this time, I’m showing you how to dehydrate them. They’re easy to do, take up very little storage space and don’t require special temperatures (although cooler is better). The only problem is, they get eaten too quickly! 😉

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How To Dehydrate Plums or Prunes

You can use dried fruits to make fermented fruit butters such as in Nourishing Traditions on page 110. These fermented fruit butters are great because you can make them in the off-season.

Course Snacks
Author Wardee Harmon

Instructions

  1. Wash plums.
  2. Pull off stems.
  3. Cut in half to remove pit.
  4. Discard pit and lay halves, cut side up, on a dehydrator tray in a single layer without touching.
  5. Dehydrate at 145 degrees Fahrenheit for the first 2 hours (Excalibur dehydrator only), then turn down to between 105 and 115 degrees Fahrenheit for the rest of the drying time.

  6. Check every few hours and flip over as needed to dry consistently.
  7. When they are still supple, yet no moisture is released when pressed, they are done.
  8. Allow to cool.
  9. Store in airtight containers, preferably in a dark, cool place.

How do you preserve plums or prunes? What are your favorite recipes for using them?

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We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Food Preparation Recipes Techniques & Tutorials Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Linda Albers says

    October 10, 2011 at 8:14 am

    I have lost my recipe for German Sour Cream Plum Cake. It is a thin layer of cake that you bake then spread with plums and top with a mixture of sour cream and eggs and bake some more. It is absolutely delicious. Anyone out there have a recipe similar to that?

    Reply
  2. Syreeta via Facebook says

    October 10, 2011 at 9:55 am

    where do you buy prunes in an un-dehydrated state?

    Reply
  3. GNOWFGLINS via Facebook says

    October 10, 2011 at 11:19 am

    From local farmers. They’re alot like plums, just a different variety.

    Reply
  4. Lois Brown says

    October 4, 2012 at 11:12 am

    Once the plums are dry, will they get moldy? I dried mine 3 days and many are a bit soft, but no liquid and a bit wrinkled, some are thinner than others… thought I’d like to put them in pint jars and remove the air or in the regular bags made to remove all the air for long term storage… they are delicious!!!!!!!!!!!!! I did 25 trays of them. I dehydrated carrots a long time, and they all got moldy… Lost over 50# of carrots (before drying) 🙁 Just stumbled on your site and checked out the videos… thanks!
    Lois

    Reply
    • Wardee says

      October 5, 2012 at 8:52 am

      Lois — If they get totally dry and then are kept in an airtight container, they won’t get moldy. I vacuum seal my dry goods now, but I didn’t used to and they didn’t get moldy. You’ve got to keep moisture out no matter what else you do.

      Reply
  5. Kellie Hale Klaver via Facebook says

    September 25, 2013 at 3:09 pm

    Any chance the survival bundle will make a reappearance? I so wanted to purchase it but missed the deadline with my newborn.

    Reply
  6. Kathryn Mccormick says

    September 2, 2019 at 9:39 pm

    My plums are not freestone so pit does not come out clean. Can I dry them with pit in?

    Reply
    • Danielle says

      September 3, 2019 at 6:54 am

      Hi, Kathryn.

      While plums can be dehydrated whole, you’ll get better results if you pit the fruit.

      ~Danielle, TCS Customer Success Team

      Reply
  7. Kathryn Mccormick says

    September 3, 2019 at 9:01 am

    Thanks for answer. I cannot take pit out as shown because they are not cling free plums. I will cut around the pit to open the sides and try to dry
    them like that.
    Have you ever heard of non cling free plums?
    Kathryn

    Reply
    • Vicki Henry says

      September 3, 2019 at 1:14 pm

      Hi Kathryn,

      All stone fruits come either as freestone, clingstone, or semi-cling varieties. So you can have plum varieties that are freestone. 🙂

      ~ Vicki, TCS Customer Success Team

      Reply

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