Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

You are here: Home » Food Preparation » Recipes » Soups & Stews » 5 Reasons I *Heart* Soups (KYF130)

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

5 Reasons I *Heart* Soups (KYF130)

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Print Friendly, PDF & Email

5 Reason I *Heart* Soups | It's soup weather... A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm... Here are 5 reasons I *heart* soups... Why do you love soups? What soups are you making this season? | KnowYourFoodPodcast.com/130

It’s soup weather… my favorite time of year! A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm…

Here are 5 reasons I *heart* soups… What about you?

Plus… the tip of the week AND you’ll hear from members of Traditional Cooking School about the soups they’re making (and loving) this season.

Share in the comments why you love soups and what your favorite is!

5 Reason I *Heart* Soups | It's soup weather... A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm... Here are 5 reasons I *heart* soups... Why do you love soups? What soups are you making this season? | KnowYourFoodPodcast.com/130

Tip of the Week: Anatomy of a Blended Soup

Click here to read more about the Anatomy of a Blended Soup (and get the basic formula!).

5 Reasons I *Heart* Soups

Here are the 5 reasons I love soups as well as the links I mentioned in the podcast… why do you *heart* soups?

1. They Warm You Up.

2. Get the Broth/Stock In… Easily.

3. They’re Oh-So-Easy.

4. They Freeze Well.

5. They Make Great Leftovers.

Anything to Add?

I would love to hear from you! Do you have questions for me, or comments about anything shared in this episode?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Ellen says

    What recipe is the soup in the first picture on this page? It looks so yummy and I have some fresh stock I want to use, but can’t find this recipe. Thanks!