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You are here: Home » Food Preparation » Recipes » Drinks & Smoothies » London Fog Fauxccino

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London Fog Fauxccino

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London Fog Fauxccino | Can you tell I'm a huge fan of all things tea and coffee? Although I've made many fauxccinnos over the years, I hadn't yet turned my favorite winter drink -- the London Fog -- into one. Move over London Fog -- there's a new kid in town: the London Fog Fauxccino. | TraditionalCookingSchool.com

Can you tell I’m a huge fan of all things tea and coffee?

Although I’ve made many fauxccinnos over the years, I hadn’t yet turned my favorite winter drink — the London Fog — into one.

Move over London Fog — there’s a new kid in town: the London Fog Fauxccino.

This winter I’ve savored many mugs of Earl Grey London Fog Lattes and Earl Grey Mocha Lattes. Now that spring is here, I’m ready for a change!

The key to this drink is the ice cubes. Often, an iced drink will include ice, milk, tea/coffee, and sweetener — but the ice makes the drink watery as it melts. Instead, I made tea ice cubes, inspired by my coffee ice cubes.

Problem solved!

Tea ice cubes = no more watery drinks.

The full flavor of Earl Grey tea mellows slightly when blended with almond milk, raw honey, and vanilla extract. Also, thanks to its floral notes, honey pairs perfectly with the hint of bergamot present in the tea. Enjoy!

Can you tell I'm a huge fan of all things tea and coffee? Although I've made many fauxccinnos over the years, I hadn't yet turned my favorite winter drink -- the London Fog -- into one. Move over London Fog -- there's a new kid in town: the London Fog Fauxccino.
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London Fog Fauxccino

Move over London Fog — there’s a new kid in town: the London Fog Fauxccino.

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 102 kcal
Author Katie Mae Stanley

Ingredients

  • 8 Earl Grey ice cubes see below
  • 1 cup dairy-free milk of choice
  • 1 tablespoon raw honey or 8 drops liquid stevia extract
  • 1/4 teaspoon vanilla extract
  • whipped cream optional

Instructions

  1. Place all ingredients in blender.
  2. Blend on high until smooth.
  3. Top with whipped cream, if desired.

Recipe Notes

  • Nutrition facts calculated using almond milk.  Learn how to make your own! 
Nutrition Facts
London Fog Fauxccino
Amount Per Serving
Calories 102 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 326mg14%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Calcium 300mg30%
* Percent Daily Values are based on a 2000 calorie diet.

London Fog Fauxccino | Can you tell I'm a huge fan of all things tea and coffee? Although I've made many fauxccinnos over the years, I hadn't yet turned my favorite winter drink -- the London Fog -- into one. Move over London Fog -- there's a new kid in town: the London Fog Fauxccino. | TraditionalCookingSchool.com

Can you tell I'm a huge fan of all things tea and coffee? Although I've made many fauxccinnos over the years, I hadn't yet turned my favorite winter drink -- the London Fog -- into one. Move over London Fog -- there's a new kid in town: the London Fog Fauxccino.
0 from 0 votes
Print

Earl Grey Ice Cubes

The key to this drink is the ice cubes. Often, an iced drink will get watery as the ice cubes melt. Not if you make tea ice cubes! Problem solved!

Course Drinks
Cuisine American
Prep Time 5 minutes
Freeze 12 hours
Total Time 12 hours 5 minutes
Author Katie Mae Stanley

Ingredients

  • 1 cup pure water
  • 4 teaspoons Earl Grey tea or 4 tea bags

Instructions

  1. Bring the water to a boil and pour over tea.
  2. Let steep for 5 minutes.
  3. Remove the tea leaves or bags, and let cool.
  4. Once tea is cold, pour into an ice cube tray.
  5. Freeze until solid.

Recipe Notes

  • Tea ice cubes = no more watery drinks.

What is your favorite iced drink?

P.S. If you love iced herbal drinks, be sure to check out this eBook full of delicious herbal coffee drinks — with recipes for iced versions!

Better Than Store-Bought! Healing and Delicious Herbal Coffee Drinks

DIY Herbal Coffee Substitutes | Your complete guide to making delicious herbal coffees to support healing and stress relief. | TradCookSchool.com/diyherbalcoffee

DIY Herbal Coffee Substitutes, from Traditional Cooking School’s friend Jessica Espinoza, is a complete guide to making delicious herbal coffees to support healing and stress relief.

Here’s a sneak peek of what you’ll soon discover inside DIY Herbal Coffee Substitutes:

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  • Want to learn how to brew the most perfect cup of herbal coffee? She shows you her tried-and-tested tips and secrets that work like a charm every single time. Never have a bad cup of herbal coffee again…
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Click here for more info or to buy now. We highly recommend it!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Drinks & Smoothies Drinks & Smoothies (Gluten-Free) Food Preparation Recipes

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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