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You are here: Home » Food Preparation » Recipes » Allergy Friendly » Maple Syrup Snow Candy

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Maple Syrup Snow Candy

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Maple Syrup Snow Candy | Want a tasty treat and a fun winter activity for the kids rolled into one? This old-fashioned treat only has 2 ingredients: maple syrup and snow! Making maple syrup candy is a long-standing tradition of the sugaring off season. If you're a fan of Little House on the Prairie, you'll remember Laura and Mary enjoying this late-winter treat, and now you can too! | TraditionalCookingSchool.comWant a tasty treat and a fun winter activity for the kids rolled into one?

This old-fashioned treat only has 2 ingredients: maple syrup and snow!

If you don’t have snow, don’t worry, a bowl of crushed ice will work.

Making maple syrup candy is a long-standing tradition of the sugaring off season. If you’re a fan of Little House on the Prairie, you’ll remember Laura and Mary enjoying this late-winter treat, and now you can too!

5 from 2 votes
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Maple Syrup Snow Candy

Want a tasty treat and a fun winter activity for the kids rolled into one?

This old-fashioned treat only has 2 ingredients: maple syrup and snow!

If you don't have snow, don't worry, a bowl of crushed ice will work.  Serves 4 to 6.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 72 kcal
Author Andrea Sabean

Ingredients

  • 1/2 cup maple syrup
  • clean snow or crushed ice
  • cooking thermometer
  • wooden popsicle stick

Instructions

  1. Find a clean patch of snow and pack it down well with your hands. If you don’t have any snow, fill a bowl with crushed ice.
  2. Over medium heat, heat maple syrup to boiling. 

  3. Stir constantly to prevent burning, and boil until thermometer reads 235 degrees Fahrenheit. 

  4. If the syrup is not hot enough, it will simply seep into the snow and won’t turn into candy. If you boil the syrup too long, you will end up with maple sugar.

  5. Head outside and pour hot maple syrup over the snow (or pour it over your bowl of crushed ice.) 

  6. Move the pot back and forth as you pour, making ribbons of syrup in the snow.

  7. Quickly use a popsicle stick to collect the maple syrup by rolling it around the stick. 

  8. If you don’t do this quickly enough, the candy will become too hard to roll, but you can still pick it up with your fingers to eat it!

  9. Enjoy!

Recipe Notes

Troubleshooting: If your candy is too hard, add a little water to the pot before pouring out the rest of the syrup.  

If your candy is too wet, boil just a little longer.

Nutrition Facts
Maple Syrup Snow Candy
Amount Per Serving
Calories 72
% Daily Value*
Sodium 2mg0%
Potassium 60mg2%
Carbohydrates 18g6%
Sugar 16g18%
Calcium 29mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this traditional treat when you were a kid? Please share your memories!

This post was featured in 52 No-Junk Candy Recipes.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Desserts & Cookies Desserts & Cookies (Gluten-Free) Food Preparation Recipes

About Andrea Sabean

Andrea is an artisan and teacher trying to live a handmade and homemade lifestyle with her husband in Eastern Canada. She is passionate about growing her own food, cooking healthy meals, using herbs for healing, nurturing creativity, and finding joy and blessings in the every-day moments of life. She writes about all of this, plus her adventures in sewing and crafting and bringing children’s drawings to life at Artisan in the Woods.

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