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You are here: Home » Food Preparation » Recipes » Sauces » Plum Sauce

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Plum Sauce

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Plum Sauce | This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and really tasty! | TraditionalCookingSchool.com

This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, or stirred into a bowl of kefir. It is not too sweet and it is really tasty!

Plum Sauce | This plum sauce is great atop Chocolate Ice Cream, on our favorite breakfast porridge, Genius Breakfast Cereal, or stirred into a bowl of kefir. It is not too sweet and really tasty! | TraditionalCookingSchool.com
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Homemade, Fresh Plum Sauce

This plum sauce is great atop ice cream, breakfast porridge, or kefir! Makes about 3 1/2 cups.
Course Sauce
Author Wardee Harmon

Ingredients

  • 3 cups plums washed, halved and pitted (or use frozen)
  • raisins handful
  • 1/4 to 1/2 cup raw honey or to taste

Instructions

  1. Place fresh or frozen plums, raisins, and honey in food processor.
  2. Process until smooth.
  3. If using frozen plums, this will be cold and ready to go immediately.
  4. If fresh, chill until cold.

This post was featured in 26 Egg-Free Ice Cream Recipes + 17 Toppings!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Food Preparation Recipes Sauces Sauces (Gluten Free)

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Maya says

    September 24, 2007 at 9:10 am

    Mmmm… plum sauce is great and very versatile! As yours is not too sweet, you could also try a bit of it on savoury dishes — if you like the sweet-savoury mix. For instance, it can be a good accompaniment to roast or baked poultry meat.

    Maya, you’re a genius! I wonder how it would be with our roasted chicken breasts tonight? Thanks for the idea!

    Reply
  2. Maya says

    September 25, 2007 at 5:10 am

    You’re welcome! If you try it, let me know how it went, especially with the kiddies!

    Maya, well I was a chicken… and didn’t try it. I would have if it was just me. There are a couple family members who don’t like fruity main dishes, so that is why I didn’t, at least yesterday.

    Reply
  3. Lil says

    August 13, 2013 at 11:20 am

    Hi there,
    When you use your frozen plums do you take the skin off or just process everything until smooth?
    We have a million plums this year from our tree and are trying to freeze and use up the plums.
    Thank you!!!

    Reply
    • Wardee Harmon says

      August 22, 2013 at 7:41 am

      Lil — I process with skins. Enjoy your plum bounty! 🙂

      Reply

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